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- Tasks: Lead our kitchen team and oversee all culinary operations at Lavender Lodge.
- Company: Join Whitehall Garden Centre, a family-run, award-winning business with a passion for quality.
- Benefits: Enjoy competitive pay, 28 days of holiday, discounts, free parking, and a uniform.
- Why this job: Work straight shifts with no evenings and enjoy holidays off—perfect for work-life balance!
- Qualifications: Must have experience as a head chef or senior sous with strong leadership skills.
- Other info: Only shortlisted candidates will be contacted for interviews.
The predicted salary is between 30000 - 42000 £ per year.
Whitehall Garden Centre is a family run and award winning business. We are looking for a Head Chef to lead our catering team in our amazing Lavender Lodge. This is a fabulous opportunity for any experienced head chef or ambitious senior sous offering straight shifts, no evenings. To work 4 days during the week plus alternate weekends, with the added benefit of having Christmas Day, Boxing Day and Easter Sunday off. As a Head Chef you will: Be responsible for overseeing all aspects of the kitchen Be managing and motivating a professional brigade Ensure that ongoing training and development is offered to all members of the team Possess excellent man management and kitchen management skills Be a creative and talented chef who can lead their team by example and inspire them Ensure the highest possible standard of hygiene is practiced and maintained to meet Health & Safety regulations and food preparation guidelines Benefits Competitive salary 28 days holidays per year Fantastic discounts after 3 months Free Parking Uniform Only applicants successfully shortlisted for interviews will be contacted.
Head chef - Lavender Lodge employer: Whitehall Garden Centre Careers
Contact Detail:
Whitehall Garden Centre Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef - Lavender Lodge
✨Tip Number 1
Familiarize yourself with the Lavender Lodge's menu and culinary style. This will not only help you understand their offerings but also allow you to showcase your creativity and how you can enhance their current dishes during the interview.
✨Tip Number 2
Highlight your leadership experience in previous roles. Be prepared to discuss specific examples of how you've motivated and developed your team, as this is a key aspect of the Head Chef position.
✨Tip Number 3
Research the latest trends in food safety and hygiene practices. Being knowledgeable about current regulations will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Prepare to discuss your vision for the kitchen at Lavender Lodge. Think about how you can bring innovation to their menu and improve overall kitchen operations, which will show your passion for the role.
We think you need these skills to ace Head chef - Lavender Lodge
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Head Chef position at Lavender Lodge. Understand the responsibilities and expectations, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in kitchen management and leading a team. Provide specific examples of how you've motivated staff and maintained high standards in your past roles.
Showcase Your Creativity: As a Head Chef, creativity is key. Include any unique dishes or menus you've developed in your application. This will demonstrate your culinary skills and ability to inspire your team.
Emphasize Hygiene Standards: Given the importance of hygiene and safety regulations in the kitchen, make sure to mention your knowledge and experience in maintaining these standards. This shows that you take health and safety seriously.
How to prepare for a job interview at Whitehall Garden Centre Careers
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your previous experiences in managing and motivating kitchen staff. Share specific examples of how you've inspired your team and handled challenges.
✨Demonstrate Your Culinary Creativity
This role requires a creative chef. Bring along a portfolio of your best dishes or be ready to talk about your favorite recipes and how you innovate in the kitchen. Highlight any unique culinary techniques you use.
✨Emphasize Hygiene and Safety Standards
Understanding and maintaining hygiene standards is crucial. Be ready to discuss your knowledge of Health & Safety regulations and how you ensure these are met in your kitchen.
✨Prepare Questions About Team Development
The job involves ongoing training and development for your team. Prepare thoughtful questions about their current training programs and express your ideas on how you can contribute to enhancing team skills.
