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For Companies At a Glance
- Tasks: Lead a kitchen team, oversee food prep, and create daily specials.
- Company: Join a vibrant team in Eastbourne dedicated to exceptional dining experiences.
- Benefits: Enjoy a fun workplace, opportunities for creativity, and potential for career growth.
- Why this job: Be part of a passionate team that values creativity and delivers memorable dining experiences.
- Qualifications: Experience as a chef, strong cooking skills, and leadership abilities are essential.
- Other info: A bubbly personality is a must; we pride ourselves on a happy workplace.
We are looking for a creative, passionate, enthusiastic chef to join our vibrant team. The ideal candidate will have a strong background in food preparation and production, ideally some experience in fish and seafood, with the ability to lead and manage a kitchen team effectively on a day-to-day basis with the support of our Management team and be comfortable in a customer-facing environment. This role requires creativity, attention to detail, and a commitment to delivering exceptional dining experiences for our guests in a fun and energetic workplace. A great, bubbly personality is a must as we pride ourselves on a happy workplace.
Responsibilities
- Oversee all aspects of food preparation and cooking, ensuring high standards of quality and presentation.
- Manage kitchen operations, including stock control, food safety practices, and cleanliness.
- Supervise and train kitchen staff, creating a fun team environment.
- Develop daily specials working very closely with our fish suppliers.
- Ensure compliance with health and safety regulations within the kitchen.
- Assist in the planning of Tasting Room events on a monthly basis.
- Work very closely with front-of-house staff to ensure seamless, fun, vibrant service.
Experience
- Proven experience as a Chef or in a similar culinary role within the hospitality industry.
- Strong skills in food preparation, cooking techniques, and food production, Shellfish and seafood knowledge.
- Demonstrated leadership abilities with experience supervising kitchen staff.
- A solid understanding of culinary trends and a passion for creating innovative dishes.
- Excellent organisational skills with the ability to multitask in a fast-paced environment.
- A relevant culinary qualification is preferred but not essential if experience is substantial.
Join us in creating memorable dining experiences through exceptional cuisine, fun, passionate service, in a vibrant atmosphere.
Chef in Eastbourne, East Sussex employer: Pebbles Restaurants
Contact Detail:
Pebbles Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Eastbourne, East Sussex
✨Tip Number 1
Network with local suppliers and other chefs in Eastbourne to build relationships that could help you stand out. Attend food festivals or culinary events in the area to showcase your passion for seafood and innovative dishes.
✨Tip Number 2
Consider creating a portfolio of your best dishes, especially those featuring fish and seafood. This can be a great conversation starter during interviews and shows your creativity and attention to detail.
✨Tip Number 3
Prepare to discuss your leadership style and how you foster a fun team environment. Think of specific examples where you've successfully managed a kitchen team and created a positive atmosphere.
✨Tip Number 4
Familiarise yourself with the latest culinary trends, particularly in seafood cuisine. Being able to discuss these trends during your interview will demonstrate your passion and commitment to delivering exceptional dining experiences.
We think you need these skills to ace Chef in Eastbourne, East Sussex
Some tips for your application 🫡
Showcase Your Culinary Skills: In your application, highlight your experience in food preparation and production, especially with fish and seafood. Include specific examples of dishes you've created or techniques you've mastered to demonstrate your culinary expertise.
Emphasise Leadership Experience: Since the role requires managing a kitchen team, make sure to detail your leadership experience. Discuss any previous roles where you supervised staff, trained new team members, or led kitchen operations.
Express Your Passion for Hospitality: Convey your enthusiasm for creating exceptional dining experiences. Share anecdotes that illustrate your commitment to customer service and how you contribute to a fun and energetic workplace.
Tailor Your CV and Cover Letter: Customise your CV and cover letter to reflect the specific requirements of the chef position. Use keywords from the job description, such as 'creativity', 'attention to detail', and 'culinary trends' to align your application with what the company is looking for.
How to prepare for a job interview at Pebbles Restaurants
✨Showcase Your Culinary Creativity
Prepare to discuss your unique culinary style and any innovative dishes you've created. Bring examples of your work, such as photos or a portfolio, to demonstrate your creativity and passion for food.
✨Highlight Your Leadership Skills
Be ready to share specific examples of how you've successfully managed a kitchen team in the past. Discuss your approach to training staff and creating a positive team environment, as this role requires strong leadership.
✨Demonstrate Your Knowledge of Seafood
Since the job involves working closely with fish suppliers, brush up on your knowledge of seafood preparation and cooking techniques. Be prepared to discuss your experience with different types of fish and shellfish during the interview.
✨Emphasise Your Customer Service Skills
As this role is customer-facing, highlight your ability to interact positively with guests. Share experiences where you’ve gone above and beyond to ensure a memorable dining experience, showcasing your bubbly personality.
