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- Tasks: Guide guests through their dining experience and manage the wine department.
- Company: Join an award-winning restaurant known for exceptional service and high-quality cuisine.
- Benefits: Earn up to £33,000, with opportunities for growth in a prestigious venue.
- Why this job: Perfect for food and wine enthusiasts seeking a dynamic and rewarding work environment.
- Qualifications: Experience in fine dining is preferred; passion for food and drink is essential.
- Other info: Car driver required; located on the outskirts of Brentwood, Essex.
The predicted salary is between 24000 - 33000 £ per year.
Our retained client is currently recruiting for a Sommelier de Rang/ Head Waiter/Waitress for their award-winning venue in Essex. This picturesque venue, with a kitchen headed by a Multi Award Winning chef, currently holds 2AA Rosettes, and they require a Sommelier de Rang/Head Waiter/Waitress who is passionate about wine and dedicated to high-end customer service.
This restaurant produces a very high level of cuisine, which is all sourced locally and with only the best ingredients used. This venue offers a well-established and well-respected service to locals and visitors alike. Their amazing restaurant has a traditional style, exceptional service and a team that exceeds every guest's expectation.
The ideal Sommelier de Rang/Head Waiter/Waitress will support the Restaurant Manager in the running of the wine department and will use their knowledge and skills to guide the guests through their dining experience.
You will be responsible for:
- Helping to push sales to gain the best possible profit for the restaurant.
- Creating the perfect journey from start to finish with the diners.
- Taking beverage orders, for cocktails, aperitifs, wines and liquors.
- Identifying when decanting of wine is required, and performing it as needed.
- Setting up the restaurant in the absence of the Restaurant Manager.
You will have:
- Experience within a fine dining or Michelin/Rosette level restaurant is preferable but not essential.
- Previous experience within a similar role.
- Passion for all things food and drink.
This venue is located on the outskirts of Brentwood, Essex. A car driver is essential.
If you are passionate about high-end service of wine and beverages, and are looking for a challenging new step in your career, then this is a fantastic opportunity, so please send your CV to Erika @ rayment-recruitment.
Sommelier de Rang/ Head Waiter/Waitress employer: Rayment Recruitment
Contact Detail:
Rayment Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier de Rang/ Head Waiter/Waitress
✨Tip Number 1
Familiarise yourself with the wine list and menu of the restaurant. Knowing the offerings inside out will allow you to confidently engage with guests and provide tailored recommendations, showcasing your expertise.
✨Tip Number 2
Network with professionals in the fine dining industry. Attend wine tastings or culinary events to meet potential colleagues and mentors who can provide insights into the role and possibly refer you to opportunities.
✨Tip Number 3
Demonstrate your passion for high-end service during interviews. Share personal experiences where you went above and beyond for customers, as this will highlight your dedication to exceptional service.
✨Tip Number 4
Prepare to discuss current trends in the wine industry and how they relate to the restaurant's offerings. This shows that you are not only knowledgeable but also engaged with the evolving landscape of fine dining.
We think you need these skills to ace Sommelier de Rang/ Head Waiter/Waitress
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining or Michelin/Rosette level restaurants. Emphasise any roles where you have demonstrated your passion for wine and high-end customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role of Sommelier de Rang/Head Waiter/Waitress. Mention specific experiences that relate to guiding guests through their dining experience and your knowledge of wines.
Showcase Your Skills: In your application, clearly outline your skills related to beverage orders, wine decanting, and setting up the restaurant. Use examples from previous roles to illustrate your capabilities.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Rayment Recruitment
✨Show Your Passion for Wine
Make sure to express your enthusiasm for wine during the interview. Share any personal experiences or knowledge you have about different wine regions, varietals, and food pairings. This will demonstrate your commitment to the role and your ability to enhance the dining experience.
✨Highlight Customer Service Skills
Since this position requires high-end customer service, be prepared to discuss specific examples of how you've provided exceptional service in previous roles. Use the STAR method (Situation, Task, Action, Result) to structure your answers and showcase your ability to create memorable dining experiences.
✨Research the Venue
Familiarise yourself with the restaurant's menu, style, and ethos before the interview. Understanding their approach to fine dining and local sourcing will allow you to tailor your responses and show that you're genuinely interested in being part of their team.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewer. Inquire about the wine selection process, how they train their staff on wine service, or what qualities they value most in a Sommelier de Rang. This shows your proactive attitude and eagerness to learn more about the role.
