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- Tasks: Lead kitchen operations, manage inventory, and ensure top-notch dishes.
- Company: Join a dynamic team focused on culinary excellence and teamwork.
- Benefits: Gain hands-on experience in a fast-paced environment with opportunities for growth.
- Why this job: Perfect for food lovers wanting to innovate and excel in a supportive kitchen culture.
- Qualifications: Must be passionate about cooking and able to drive to the site.
- Other info: Position starts from 31st March; ideal for those ready to make an impact!
Job Description
- MUST BE ABLE TO COVER 31ST MARCH – ONWARDS
- MUST BE ABLE TO DRIVE TO SITE
Purpose
Reporting to the Head Chef, you'll oversee daily kitchen operations, ensuring top-quality dishes and smooth service. Responsibilities include managing inventory, maintaining food safety standards, assisting with events, and training both kitchen and FOH staff. If you're passionate about excellence and teamwork, we’d love to hear from you!
Specific Responsibilities:
- MUST BE ABLE TO COVER 31ST MARCH – ONWARDS
- MUST BE ABLE TO DRIVE TO SITE
- To plan, prepare and cook menu items as directed by the Sous / Head Chef.
- To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
- To assist with stock taking when required.
- To carry out the smooth and efficient running of your section as appropriate.
- To look after the team in the kitchen in the absence of the Sous / Head Chef
- To prepare mis en place lists and place orders as requested
Client Service:
- To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
- To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.
People:
- To be a team player, assisting other team members when necessary.
- To treat members of the team at location as you would expect to be treated.
- To demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous / Head Chef
Chef de Partie employer: K.B.C. Associates Ltd
Contact Detail:
K.B.C. Associates Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your passion for culinary excellence during any interactions. Whether it's in a casual conversation or during an interview, let your enthusiasm for food and teamwork shine through.
✨Tip Number 2
Familiarize yourself with current food trends and be ready to discuss how you can incorporate them into the menu. This shows that you're not only skilled but also forward-thinking and adaptable.
✨Tip Number 3
Highlight your experience in managing kitchen operations and training staff. Be prepared to share specific examples of how you've successfully led a team or improved service efficiency in previous roles.
✨Tip Number 4
Since driving to the site is a requirement, ensure you mention your reliable transportation and willingness to commute. This will demonstrate your commitment and readiness to take on the role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Chef de Partie. Highlight your experience in managing kitchen operations, menu planning, and team leadership in your application.
Showcase Your Skills: Emphasize your culinary skills and any relevant certifications. Mention specific dishes or cuisines you excel in, and how you can contribute to the team's success.
Highlight Teamwork: Since teamwork is crucial in this role, provide examples of how you've successfully collaborated with others in a kitchen environment. This could include training junior staff or working alongside other chefs.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Make sure to address your availability from 31st March onwards and your ability to drive to the site.
How to prepare for a job interview at K.B.C. Associates Ltd
✨Show Your Passion for Culinary Excellence
Make sure to express your enthusiasm for cooking and food trends during the interview. Share specific examples of dishes you love to prepare and how you stay updated on culinary innovations.
✨Demonstrate Teamwork Skills
Since teamwork is crucial in a kitchen environment, be prepared to discuss how you collaborate with others. Share experiences where you supported your team or helped train junior staff.
✨Highlight Your Organizational Abilities
Talk about your experience with inventory management and maintaining food safety standards. Provide examples of how you keep your section running smoothly and efficiently.
✨Prepare for Scenario Questions
Expect questions about handling busy service times or resolving conflicts in the kitchen. Think of specific situations you've faced and how you successfully managed them.
