Bakery & Pastry Junior Sous Chef
Bakery & Pastry Junior Sous Chef

Bakery & Pastry Junior Sous Chef

London Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team to create delicious pastries and support the head chef in a vibrant kitchen.
  • Company: Be part of a 5-star establishment that values hospitality and attention to detail.
  • Benefits: Enjoy a creative work environment and opportunities for professional growth.
  • Why this job: Experience the joy of crafting exquisite desserts while uplifting others through your culinary art.
  • Qualifications: Passion for baking and previous experience in a kitchen are essential.
  • Other info: This role is perfect for those who thrive in a fast-paced, collaborative setting.

The predicted salary is between 24000 - 36000 £ per year.

Job Description

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from…



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Bakery & Pastry Junior Sous Chef employer: Corinthia Hotel London

At our company, we pride ourselves on fostering a collaborative and creative work environment where every team member's contribution is valued. As a Bakery & Pastry Junior Sous Chef, you will have the opportunity to grow your culinary skills in a prestigious 5-star setting, surrounded by passionate professionals who share your dedication to excellence. With a focus on employee development and a commitment to delivering exceptional service, we offer a unique workplace that inspires both personal and professional growth.
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Contact Detail:

Corinthia Hotel London Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bakery & Pastry Junior Sous Chef

✨Tip Number 1

Make sure to showcase your passion for the art of hospitality during your interview. Share specific examples of how you've gone above and beyond to create memorable experiences for guests.

✨Tip Number 2

Familiarize yourself with the latest trends in bakery and pastry arts. Being knowledgeable about current techniques and styles can set you apart from other candidates.

✨Tip Number 3

Demonstrate your teamwork skills by discussing past experiences where you collaborated effectively with others in a kitchen environment. Highlight how you contribute to a positive team dynamic.

✨Tip Number 4

Prepare to discuss how you handle high-pressure situations, especially in a fast-paced kitchen. Share strategies you use to maintain quality and service standards under stress.

We think you need these skills to ace Bakery & Pastry Junior Sous Chef

Pastry Techniques
Baking Skills
Creativity in Dessert Presentation
Attention to Detail
Time Management
Team Collaboration
Knowledge of Food Safety Standards
Menu Development
Customer Service Orientation
Adaptability in a Fast-Paced Environment
Quality Control
Ingredient Knowledge
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Take the time to thoroughly read the job description for the Bakery & Pastry Junior Sous Chef position. Understand the key responsibilities and required skills, and think about how your experience aligns with them.

Craft a Tailored CV: Highlight your relevant experience in the bakery and pastry field. Make sure to include specific examples of your work that demonstrate your skills in a 5-star environment, focusing on your attention to detail and passion for hospitality.

Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Share your passion for delivering exceptional service and how you can contribute to uplifting the lives of others through your culinary skills.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter. Check for any spelling or grammatical errors, and ensure that your documents reflect professionalism and attention to detail, which are crucial in the hospitality industry.

How to prepare for a job interview at Corinthia Hotel London

✨Show Your Passion for Hospitality

Make sure to express your genuine love for the art of hospitality during the interview. Share specific experiences where you went above and beyond to provide exceptional service, as this aligns with the company's values.

✨Highlight Your Attention to Detail

Since the role emphasizes perfecting every detail, be prepared to discuss how you ensure quality in your work. Provide examples of how you've maintained high standards in your previous roles, especially in a fast-paced environment.

✨Demonstrate Teamwork Skills

Collaboration is key in a kitchen setting. Be ready to talk about your experience working in teams, how you handle conflicts, and how you contribute to a positive team atmosphere. This will show that you can uplift the lives of others through teamwork.

✨Prepare for Practical Questions

Expect questions that assess your technical skills and knowledge in baking and pastry. Brush up on your techniques and be ready to discuss your favorite recipes or methods, showcasing your expertise and creativity in the kitchen.

Bakery & Pastry Junior Sous Chef
Corinthia Hotel London
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  • Bakery & Pastry Junior Sous Chef

    London
    Full-Time
    24000 - 36000 £ / year (est.)

    Application deadline: 2027-04-05

  • C

    Corinthia Hotel London

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