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- Tasks: Prepare, cook, and present delicious menu items while supporting the kitchen team.
- Company: Join a vibrant Food and Beverage department at Center Parcs with diverse dining options.
- Benefits: Enjoy perks like a bonus scheme, discounted breaks, and access to leisure facilities.
- Why this job: Be part of a fun, family-friendly environment with opportunities for growth and recognition.
- Qualifications: Bring your kitchen assistant experience and a cheerful attitude to build great relationships.
- Other info: Flexible hours with a minimum of 150 hours per 4-week period; reliable commute required.
Job Description
A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés, and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.
LINE COOK / JUNIOR CHEF DE PARTIE | £12.80 – £13.44 per hour plus tips
All colleagues working in the following restaurants: Rajinda Pradesh, Huck's American Bar and Grill, The Pancake House, Sports Café, The Lakeside Inn, Foresters' Inn and Vitalé Café Bar will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service.
In this role, you will prepare, cook and present menu items to agreed standards. You will assist the Kitchen Managers with the general supervision and coaching of the Kitchen Assistants and deputise for the Kitchen Managers in their absence, maintaining the smooth running of the kitchen.
Responsibilities will include:
- Ensuring the guests’ requirements are always met and naturally seeking out opportunities to exceed their expectations
- Ensuring the cleanliness of the kitchen area is maintained to a high standard and that all company and legal requirements are met at all times
- Following guidelines on stock control, portion control and food wastage, acting as necessary to maintain food Cost of Sales for the unit
- Supporting the Kitchen Managers with implementation and production of menus, procedures and standards as required
- Attending all company training as required for legal purposes, personal development or development of new menus and dishes
- Complying with the guidelines and practices in respect of food safety as detailed in the Food Safety Manual
The ideal candidate will be naturally helpful, enthusiastic and have excellent communication skills.
Please note that to apply for a role with us, you must be able to reliably commute to Center Parcs Longleat Forest (BA12 7PU), as it is not easily accessible by public transport.
HOURS OF WORK
Working straight shifts, you will be contracted to work 150 hours per 4-week period on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period.
As our village is open 365 days of the year, your working hours will include public / bank holidays and during Christmas and / or New Year on a rota basis.
EXPERIENCE, SKILLS & QUALIFICATIONS
Essential requirements:
- Ability to build relationships with colleagues
- Kitchen Assistant experience
- Naturally cheerful, patient and friendly
ABOUT THE BENEFITS
Center Parcs is a fantastic place to work and the benefits are as impressive as they are unique. Here are just a few:
- Colleague Bonus Scheme
- Pension Scheme with Life Assurance
- Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers
- Free use of our leisure facilities
- Discounted Center Parcs breaks
- 20% discount in our restaurant and retail outlets
- Access to Perks at Work Portal – offering a wide range of retail and leisure discounts
- An Employee Assistance Program – providing support on financial, health and legal matters
- Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications
If this sounds like your ideal job, then we’d love to see your application.
Closing date: 1st April 2025 at 12 Noon
Interviews to be held: Ongoing
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
Line Cook employer: Center Parcs
Contact Detail:
Center Parcs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Cook
✨Tip Number 1
Familiarize yourself with the different cuisines offered at Center Parcs, such as American grills and Indian cuisine. This knowledge will help you stand out during interviews and show your enthusiasm for the role.
✨Tip Number 2
Highlight any previous kitchen experience you have, especially in roles similar to a Line Cook or Kitchen Assistant. Be ready to discuss specific tasks you've handled that align with the responsibilities listed in the job description.
✨Tip Number 3
Demonstrate your ability to work in a team by sharing examples of how you've successfully collaborated with colleagues in past roles. This is crucial since the job emphasizes building relationships within the kitchen.
✨Tip Number 4
Be prepared to discuss your approach to maintaining cleanliness and food safety standards in the kitchen. Familiarity with food safety guidelines will show that you take these responsibilities seriously.
We think you need these skills to ace Line Cook
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Line Cook at Center Parcs. Highlight your relevant experience in your application, especially any kitchen assistant roles or cooking experience that aligns with their expectations.
Tailor Your CV: Customize your CV to reflect the skills and experiences that are most relevant to the job description. Emphasize your ability to work in a team, your communication skills, and any specific culinary skills you possess.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work at Center Parcs and how you can contribute to their Food and Beverage department.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Center Parcs
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share any personal experiences or favorite dishes you've created, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Teamwork Skills
Since the role involves working closely with Kitchen Managers and other team members, emphasize your ability to collaborate effectively. Provide examples of how you've successfully worked in a team environment in previous roles.
✨Discuss Food Safety Knowledge
Be prepared to talk about your understanding of food safety practices and regulations. Mention any relevant training or certifications you have, as this is crucial for maintaining high standards in the kitchen.
✨Demonstrate Flexibility and Reliability
Given the flexible hours and the need to work on holidays, convey your willingness to adapt to varying schedules. Highlight your reliability and commitment to showing up for shifts, as this is important for the smooth running of the kitchen.
