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- Tasks: Join us as a Sous Chef, assisting the Head Chef and ensuring smooth kitchen operations.
- Company: The Tytherington Golf & Country Club is a premier destination for leisure and wellbeing.
- Benefits: Enjoy perks like free health club access, discounted meals, and bonus holiday days.
- Why this job: Be part of a caring team in a vibrant environment where you can grow and thrive.
- Qualifications: Previous kitchen experience and a passion for culinary excellence are essential.
- Other info: Opportunities for progression and learning await in this exciting role!
The predicted salary is between 24000 - 36000 £ per year.
Sous Chef – The Tytherington Golf & Country Club
Job Type: Full Time
The Club Company’s mission is to be unquestionably the UK’s premier collection of country clubs and we understand that the bedrock of any successful business is its people, how they treat each other, their customers and how they live and breathe our values day in, day out.
With a warm and welcoming atmosphere, our clubs are set in beautiful locations with an inspiring mix of sporting, leisure and wellbeing facilities offering a feel-good experience to members and guests. Our clubs are an exceptional venue to work and enjoy.
Our CARE values – Caring, Ambitious, Respectful and Energised – are designed to guide and inspire our team every day. Our team members ensure that our clubs are places that people love to visit. Because our customers are a huge part of what makes our clubs so special, we place them at the heart of everything we do.
We are looking a new Sous Chef to join the brigade. You will be working 5/7 days per week and assisting the Head Chef in his daily duties. As Sous Chef, you must be capable of looking after the kitchen in the Head Chef’s absence ensuring that service runs smoothly.
You will have previous experience working in a busy kitchen, be organised and understand how to order and receive deliveries correctly. Ideally you will be looking for progression and want a long term position where you can thrive and learn lots!
Our amazing employee benefits:
In addition to a competitive salary, we offer an excellent range of staff benefits, including
- Fun and professional work environment
- Complimentary use of health club, group exercise classes and golf facilities
- Competition play for team members with a golf handicap
- Bonus holiday days
- Generous Hotel Offers and Discounts when you stay at our hotels
- 70% off meals on duty
- 25% off food, retail and spa treatments at other times
- Discounted membership for a friend or your family membership
- Free Parking
- Uniform provided
- Learning and Development programs
- Employee Assistance Programme
- Opportunities to grow and develop within the group
- Cycle to Work scheme
- Wagestream – a money management app that gives you access to a percentage of your pay as you earn it
- Smile Seeker Recognition and Reward Scheme
Sous Chef - Macclesfield, Cheshire employer: The Club Company
Contact Detail:
The Club Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Macclesfield, Cheshire
✨Tip Number 1
Familiarize yourself with The Tytherington Golf & Country Club's values, especially their CARE values: Caring, Ambitious, Respectful, and Energised. Show how you embody these values in your interactions during the interview process.
✨Tip Number 2
Highlight your experience in busy kitchens and be prepared to discuss specific examples of how you've managed kitchen operations or resolved issues under pressure. This will demonstrate your capability to handle the role effectively.
✨Tip Number 3
Research the club's menu and culinary style beforehand. Being knowledgeable about their offerings can help you stand out and show your genuine interest in the position and the establishment.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the work culture and expectations, which can help you tailor your approach and questions during the interview.
We think you need these skills to ace Sous Chef - Macclesfield, Cheshire
Some tips for your application 🫡
Understand the Club's Values: Familiarize yourself with The Club Company's CARE values: Caring, Ambitious, Respectful, and Energised. Reflect these values in your application to show that you align with their mission.
Highlight Relevant Experience: Emphasize your previous experience in busy kitchens. Detail specific responsibilities you've had, especially those that demonstrate your ability to manage kitchen operations in the absence of a Head Chef.
Showcase Your Passion for Progression: Express your desire for growth and learning in your application. Mention any specific skills or areas of culinary expertise you wish to develop further while working at The Tytherington Golf & Country Club.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the job description. Use keywords from the listing, such as 'organised', 'delivery management', and 'team collaboration' to make your application stand out.
How to prepare for a job interview at The Club Company
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends, as this aligns with the club's mission to provide a feel-good experience.
✨Demonstrate Team Spirit
Since the club values a warm and welcoming atmosphere, highlight your ability to work well in a team. Discuss past experiences where you collaborated effectively with colleagues, especially in high-pressure kitchen environments.
✨Emphasize Organizational Skills
As a Sous Chef, being organized is crucial. Be prepared to discuss how you manage kitchen operations, including ordering and receiving deliveries. Provide examples of how you ensure smooth service, particularly when stepping in for the Head Chef.
✨Align with CARE Values
Familiarize yourself with the club's CARE values: Caring, Ambitious, Respectful, and Energised. During the interview, share how you embody these values in your work ethic and interactions with both team members and customers.
