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- Tasks: Lead kitchen operations, manage staff, and create delicious menus for lunch and dinner.
- Company: Join Berry Recruitment, a trusted agency connecting talent with great opportunities.
- Benefits: Enjoy weekly pay, stable long-term booking, and work in a well-established kitchen.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills in a dynamic environment.
- Qualifications: Experience as a Head Chef or senior kitchen role is essential; strong leadership skills required.
- Other info: Immediate start preferred; flexible hours available.
Job Description
Job Specification: Head Chef – (Masham, North Yorkshire)
Company: Berry Recruitment – Darlington BranchLocation: Masham, North YorkshirePosition: Sous ChefContract: Ongoing AS AND WHEN REQUIRED
Job Overview:Berry Recruitment Darlington are seeking a skilled and experienced Sous Chef to join a team for a long-term booking at a location in Masham. This is an ongoing role that requires both lunch and dinner services, with a flexible schedule. The position is available immediately, and we are looking for someone who can commit to the outlined working hours.
Working Hours- Example of shifts below-
- Wednesday: Lunch only (10am – 2.30pm)
- Thursday: Full day (10am – 8.30pm)
- Friday: Full day (10am – 8.30pm)
- Saturday: Full day (10am – 8.30pm)
- Sunday: Lunch only (10am – 2.30pm)
Key Responsibilities:
- Oversee and manage kitchen operations during lunch and dinner service.
- Ensure high standards of food preparation, presentation, and hygiene.
- Manage kitchen staff, ensuring they perform their duties effectively.
- Plan, prepare, and deliver menus that meet quality standards.
- Monitor stock levels and order supplies as needed to maintain kitchen functionality.
- Ensure compliance with food safety regulations and health standards.
- Work closely with front-of-house staff to ensure smooth service and customer satisfaction.
Pay Rate:£19.00 per hour, paid weekly every Friday for the hours worked the previous week.
Requirements:
- Proven experience as a Sous Chef or in a senior kitchen role.
- Strong leadership and team management skills.
- Excellent knowledge of food safety and hygiene standards.
- Ability to work under pressure in a fast-paced environment.
- Passion for delivering high-quality food and excellent service.
- Flexibility to work across the outlined schedule.
- Ability to start immediately is preferred.
Benefits:
- Weekly pay.
- Ongoing, stable booking.
- Opportunity to work in a well-established kitchen.
To Apply:Please contact Berry Recruitment Darlington Branch at to apply and discuss the role further. We are looking to fill this position as soon as possible.
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Chef employer: Berry Recruitment
Contact Detail:
Berry Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Make sure to highlight your leadership skills and experience managing a kitchen team. This role requires strong team management, so be ready to discuss specific examples of how you've successfully led a team in the past.
✨Tip Number 2
Familiarize yourself with the food safety regulations and hygiene standards that are crucial for this position. Being able to demonstrate your knowledge in these areas during discussions will show that you are a responsible candidate.
✨Tip Number 3
Since the job requires flexibility in working hours, be prepared to discuss your availability openly. Showing that you can commit to the outlined schedule will make you a more attractive candidate.
✨Tip Number 4
Express your passion for high-quality food and excellent service. Share any relevant experiences or achievements that showcase your dedication to delivering exceptional culinary experiences.
We think you need these skills to ace Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience as a Head Chef or in a senior kitchen role. Detail specific responsibilities you've had, such as managing kitchen operations and overseeing staff.
Showcase Leadership Skills: Since the role requires strong leadership and team management skills, provide examples of how you've successfully led a team in a high-pressure environment.
Demonstrate Knowledge of Food Safety: Include any certifications or training related to food safety and hygiene standards. This will show that you are well-versed in compliance with health regulations.
Express Flexibility and Availability: Clearly state your availability to work the outlined schedule and your ability to start immediately. This is crucial for the employer looking for someone who can commit right away.
How to prepare for a job interview at Berry Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Head Chef. Highlight specific dishes you've created and any unique techniques you use. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Leadership Abilities
Since this role involves managing kitchen staff, be ready to share examples of how you've successfully led a team in the past. Discuss your approach to training and motivating staff, as well as how you handle conflicts in the kitchen.
✨Emphasize Food Safety Knowledge
Make sure to talk about your understanding of food safety regulations and hygiene standards. You might be asked specific questions about these topics, so brush up on the latest guidelines and be ready to explain how you implement them in your kitchen.
✨Prepare for Scenario Questions
Expect to face scenario-based questions that assess how you would handle high-pressure situations in the kitchen. Think about past experiences where you had to manage multiple orders or resolve issues quickly, and be ready to share those stories.
