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For Companies At a Glance
- Tasks: Lead kitchen operations, manage staff, and create delicious menus for lunch and dinner.
- Company: Join Berry Recruitment, a trusted agency connecting talent with top kitchens in North Yorkshire.
- Benefits: Enjoy weekly pay, flexible hours, and a stable ongoing role in a vibrant kitchen environment.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills in a supportive team atmosphere.
- Qualifications: Experience as a Sous Chef or in a senior kitchen role is essential; strong leadership skills required.
- Other info: Immediate start preferred; work in a well-established kitchen with a focus on quality and hygiene.
Job Description
Job Specification: Head Chef – (Masham, North Yorkshire)
Company: Berry Recruitment – Darlington BranchLocation: Masham, North YorkshirePosition: Sous ChefContract: Ongoing AS AND WHEN REQUIRED
Job Overview:Berry Recruitment Darlington are seeking a skilled and experienced Sous Chef to join a team for a long-term booking at a location in Masham. This is an ongoing role that requires both lunch and dinner services, with a flexible schedule. The position is available immediately, and we are looking for someone who can commit to the outlined working hours.
Working Hours- Example of shifts below-
- Wednesday: Lunch only (10am – 2.30pm)
- Thursday: Full day (10am – 8.30pm)
- Friday: Full day (10am – 8.30pm)
- Saturday: Full day (10am – 8.30pm)
- Sunday: Lunch only (10am – 2.30pm)
Key Responsibilities:
- Oversee and manage kitchen operations during lunch and dinner service.
- Ensure high standards of food preparation, presentation, and hygiene.
- Manage kitchen staff, ensuring they perform their duties effectively.
- Plan, prepare, and deliver menus that meet quality standards.
- Monitor stock levels and order supplies as needed to maintain kitchen functionality.
- Ensure compliance with food safety regulations and health standards.
- Work closely with front-of-house staff to ensure smooth service and customer satisfaction.
Pay Rate:£19.00 per hour, paid weekly every Friday for the hours worked the previous week.
Requirements:
- Proven experience as a Sous Chef or in a senior kitchen role.
- Strong leadership and team management skills.
- Excellent knowledge of food safety and hygiene standards.
- Ability to work under pressure in a fast-paced environment.
- Passion for delivering high-quality food and excellent service.
- Flexibility to work across the outlined schedule.
- Ability to start immediately is preferred.
Benefits:
- Weekly pay.
- Ongoing, stable booking.
- Opportunity to work in a well-established kitchen.
To Apply:Please contact Berry Recruitment Darlington Branch at to apply and discuss the role further. We are looking to fill this position as soon as possible.
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Contact Detail:
Berry Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Make sure to showcase your leadership skills during any informal conversations or interviews. Highlighting your experience in managing kitchen staff and ensuring high standards can set you apart from other candidates.
✨Tip Number 2
Familiarise yourself with the specific cuisine or style of the establishment where you're applying. Being able to discuss relevant dishes or techniques can demonstrate your passion and knowledge, making a strong impression.
✨Tip Number 3
Network with current or former employees of the establishment. They can provide insights into the kitchen culture and expectations, which can help you tailor your approach when discussing your fit for the role.
✨Tip Number 4
Be prepared to discuss how you handle pressure in a fast-paced environment. Sharing specific examples of past experiences can illustrate your ability to thrive under stress, which is crucial for a Sous Chef position.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or in a senior kitchen role. Emphasise your leadership skills and any specific achievements in food preparation and service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work under pressure. Mention your flexibility with the outlined schedule and your commitment to high standards of food safety and hygiene.
Highlight Relevant Skills: In your application, clearly outline your knowledge of food safety regulations and your experience managing kitchen staff. Use specific examples to demonstrate how you've successfully overseen kitchen operations in the past.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Berry Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any leadership roles. Bring examples of dishes you've created or menus you've designed, as this will demonstrate your creativity and expertise.
✨Understand the Menu and Ingredients
Research the types of cuisine and dishes that the establishment typically serves. Familiarise yourself with seasonal ingredients and be ready to suggest how you would incorporate them into the menu.
✨Demonstrate Team Management Abilities
Since the role involves managing kitchen staff, be ready to share your approach to team leadership. Discuss how you motivate your team, handle conflicts, and ensure everyone is performing at their best.
✨Emphasise Food Safety Knowledge
Highlight your understanding of food safety regulations and hygiene standards. Be prepared to answer questions about how you maintain these standards in a busy kitchen environment.
