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For Companies At a Glance
- Tasks: Support daily operations and ensure every guest feels welcomed in our unique dining experience.
- Company: Join Clap London, a vibrant Japanese restaurant in the heart of Knightsbridge.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
- Why this job: Be part of a passionate team dedicated to exceptional hospitality and sensory dining.
- Qualifications: Experience in hospitality and a genuine passion for making guests feel special.
- Other info: Located in central London, this role offers a chance to thrive in a bustling atmosphere.
The predicted salary is between 28800 - 42000 £ per year.
We are looking for an experienced Restaurant Manager with a genuine passion for hospitality and a desire to make every guest feel welcome, to take part of our unique sensory Japanese dining experience, located at the heart of central London in Knightsbridge.
The Role…
At Clap London the Assistant Restaurant Manager is responsible for supporting all aspects of the business in conjunction with the Head of Department / General Manager. The Assistant Restaurant Manager oversees service standards, operational efficiency, member/guest experience and staff retention. Including day-to-day team management. A successful Assistant Restaurant Manager will collaboratively partner with the Restaurant Manager to develop goals and actionable items required to optimise team performance and profitability.
Main Duties…
Implementing, overseeing and understanding the commercial viability of your business.
Effective hands-on day to day management and problem solving both front and back of house operations.
Work closely with the General Manager to assess and develop operational goals based off weekly, daily and quarterly business performance reviews.
Execute action plans on time and budget to support business improvements and focus on optimising profit, minimising margins and promote exceptional experience(s) for member, guest, staff.
Adhere to company policies for food safety, allergy procedure and creating an overall safe and inviting space for members, guests, staff by partnering with Health & Safety leaders and following local, government and regional compliance and abiding by legal standards.
Influential leader and decision maker that supports, guides, develops and implements policies, procedure and systems to improve business operations, service, retention and over all experiences that have been outlined by the General Manager.
.To guide and motivate the team on
What we are looking for…
Up to 2-3 years' experience in a busy hospitality venue within a Management capacity.
Excellent interpersonal skills and ability to build relationships (internal and external)
Strong attention to details
Excellent customer service
Fluent in English
Organised and reliable
Ability to work and maximize relationships within a diverse team.
AMRT1_UKCT
Assistant Restaurant Manager employer: CLAP London
Contact Detail:
CLAP London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager
✨Tip Number 1
Familiarize yourself with the unique sensory Japanese dining experience that Clap London offers. Understanding the menu and the overall dining concept will help you demonstrate your genuine passion for hospitality during the interview.
✨Tip Number 2
Network with current or former employees of Clap London to gain insights into the company culture and expectations. This insider knowledge can give you an edge in understanding what they value in an Assistant Restaurant Manager.
✨Tip Number 3
Prepare to discuss specific examples from your past experience where you successfully managed a team or improved guest satisfaction. Highlighting these experiences will showcase your leadership skills and commitment to making every guest feel welcome.
✨Tip Number 4
Stay updated on the latest trends in the restaurant industry, especially in fine dining and Japanese cuisine. Being knowledgeable about current trends can help you engage in meaningful conversations during the interview and show your dedication to the role.
We think you need these skills to ace Assistant Restaurant Manager
Some tips for your application 🫡
Highlight Your Passion for Hospitality: Make sure to express your genuine passion for hospitality in your application. Share specific experiences where you went above and beyond to make guests feel welcome.
Showcase Relevant Experience: Detail your previous roles in the restaurant industry, especially any management positions. Highlight your responsibilities and achievements that align with the role of Assistant Restaurant Manager.
Tailor Your CV: Customize your CV to reflect the skills and experiences that are most relevant to the job description. Use keywords from the job listing to ensure your application stands out.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your enthusiasm for joining Clap London. Mention why you are drawn to their unique sensory Japanese dining experience.
How to prepare for a job interview at CLAP London
✨Show Your Passion for Hospitality
Make sure to express your genuine passion for hospitality during the interview. Share specific examples of how you've gone above and beyond to make guests feel welcome in your previous roles.
✨Understand the Unique Dining Experience
Familiarize yourself with the unique sensory Japanese dining experience that Clap London offers. Be prepared to discuss how you can contribute to enhancing this experience for guests.
✨Highlight Your Leadership Skills
As an Assistant Restaurant Manager, you'll need strong leadership skills. Prepare to discuss your experience in managing teams, resolving conflicts, and ensuring a positive work environment.
✨Demonstrate Your Knowledge of the Industry
Stay updated on current trends in the restaurant industry, especially in fine dining. Show that you understand what it takes to succeed in a competitive market like Knightsbridge.
