Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Chef de Partie and create seasonal, modern British dishes.
- Company: Work at a leading restaurant in central London known for its creative cuisine.
- Benefits: Enjoy a competitive salary of up to £36k and a dynamic kitchen environment.
- Why this job: Be part of a talented brigade and showcase your culinary skills in high-volume dining.
- Qualifications: Experience in a professional kitchen is essential; passion for food is a must!
- Other info: Work with top-notch equipment like a Josper Oven and charcoal grill.
CDP – Modern British Restaurant – up to 36k 40hours per week
**Refined British food**
Job Role: Chef de partie
Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.
Food Style: Seasonal Modern British
Brigade: 10 Chefs | Covers: 80 | High-Volume Pre-Theatre Dining
Equipment: Josper Oven, Open Fire, Charcoal Grill
A leading modern British restaurant in central London is seeking a talented Chef de partie. Known for its seasonal, creative plates and premium ingredients, this fast-paced kitchen serves high-quality pre-theatre and à la carte menus, using open-fire cooking techniques.
CDP Benefits:
- Up to 36k salary
- Sundays off & structured shifts
- Fresh, seasonal British cuisine
- Career progression & creative input
- Iconic central Location
The Ideal CDP:
- Experienced in fresh, high-volume dining
- Skilled in open fire & Josper cooking
- Strong leadership & organisational skills
- Passionate about seasonal British food
Apply Now:
If you\’re an ambitious Chef de partie ready for a new challenge, contact Olly at COREcruitment dot com.
AMRT1_UKCT
CDP - Modern British Restaurant - up to 36k 40 hours per week employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP - Modern British Restaurant - up to 36k 40 hours per week
✨Tip Number 1
Familiarize yourself with the seasonal British cuisine and the specific dishes that the restaurant is known for. This will not only help you in interviews but also show your genuine interest in their culinary style.
✨Tip Number 2
Highlight any experience you have with high-volume dining, especially in a pre-theatre setting. Being able to demonstrate your ability to work efficiently under pressure will set you apart from other candidates.
✨Tip Number 3
Make sure to showcase your skills with specific equipment mentioned in the job description, like the Josper Oven or charcoal grill. If you have experience using these tools, be ready to discuss it in detail.
✨Tip Number 4
Network with current or former employees of the restaurant if possible. They can provide valuable insights into the team dynamics and what the hiring managers are looking for in a Chef de partie.
We think you need these skills to ace CDP - Modern British Restaurant - up to 36k 40 hours per week
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Chef de Partie in a modern British restaurant. Highlight your relevant experience with seasonal and creative dishes in your application.
Showcase Your Skills: Emphasize your culinary skills, especially with equipment like the Josper Oven and charcoal grill. Include specific examples of dishes you've prepared that align with the restaurant's style.
Tailor Your CV: Customize your CV to reflect your experience in high-volume dining and teamwork within a brigade. Mention any previous roles that involved pre-theatre dining or similar environments.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for refined British cuisine and your desire to contribute to the restaurant's success. Make it personal and engaging to stand out from other applicants.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with seasonal and modern British cuisine. Highlight specific dishes you've created or techniques you've mastered that align with the restaurant's focus on refined British food.
✨Understand the Equipment
Familiarize yourself with the equipment mentioned in the job description, such as the Josper Oven and charcoal grill. Be ready to explain how you would utilize these tools to enhance your cooking and contribute to the team.
✨Teamwork is Key
Since you'll be working in a brigade of 10 chefs, emphasize your ability to collaborate effectively in a high-pressure environment. Share examples of how you've successfully worked as part of a team in previous roles.
✨Prepare for High-Volume Service
Given the restaurant's focus on high-volume pre-theatre dining, discuss your experience in fast-paced settings. Be ready to talk about how you manage time and maintain quality during busy service periods.
