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- Tasks: Prepare and cook high-quality evening meals for directors using fresh ingredients.
- Company: Join a well-known private equity firm with a dynamic work environment.
- Benefits: Enjoy flexible hours and a competitive salary of £45,000.
- Why this job: Perfect for creative chefs who thrive under pressure and love culinary arts.
- Qualifications: Experience as a chef or cook; culinary degree preferred but not required.
- Other info: Opportunity to customize meal plans based on dietary needs.
The predicted salary is between 27000 - 63000 £ per year.
Job Description
Position: Evening Chef
\\nLocation: Bond Street
\\nEmployment Type: Part-time 3days or 4 days a week
\\nSchedule: Evenings (Exact hours to be determined )
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Overview:
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Our client a well-known private equity firm are seeking a skilled and passionate Evening Chef to prepare and present high-quality meals for their directors. The ideal candidate will have extensive experience in preparing diverse and flavourful dishes while maintaining a high standard of cleanliness and organisation. This role requires someone who is flexible, creative, and able to work efficiently under pressure during evening hours.
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Key Responsibilities:
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Prepare and cook dinner services for team using fresh, seasonal, and high-quality ingredients. Customise meal plans based on dietary preferences, restrictions, and specific needs. Maintain a clean and organised kitchen, always following health and safety regulations. Plan, prep, and execute evening meals efficiently to ensure food is ready on time. Assist with menu planning and recipe development based on seasonal ingredients and dietary needs. Ensure the proper storage of food items to maintain freshness and prevent waste. Handle and store kitchen equipment and ingredients in a safe and efficient manner. Manage inventory and ensure that the kitchen is well-stocked for upcoming meals. Adapt to varying meal requirements, including accommodating last-minute requests or changes. Collaborate with other kitchen staff or assistants if applicable to ensure smooth operations. Qualifications:
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Proven experience as a chef or cook. Strong knowledge of cooking techniques, kitchen safety, and food handling standards. Ability to create menus that accommodate a variety of dietary needs (e.g., gluten-free, vegan, keto). Excellent communication and organizational skills. Ability to work independently and manage time effectively. Culinary degree or equivalent experience preferred but not required. Passion for food, creativity, and culinary arts. Personal Attributes:
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Professional, reliable, and punctual. Detail-oriented with a strong work ethic. Ability to maintain a positive attitude in high-pressure situations. Perks & Benefits:
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Salary £45,000 Flexible hours. Opportunity to work in a dynamic and creative environment.
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Colville Search are a boutique agency and as a result, are unable to respond individually to the large volume of applications. If you are already registered with Colville Search please do not hesitate to contact the consultant you deal with directly.
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Private Evening Chef employer: Colville Search Limited
Contact Detail:
Colville Search Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Private Evening Chef
✨Tip Number 1
Make sure to showcase your culinary creativity during the interview. Prepare a few signature dishes that highlight your skills and ability to cater to diverse dietary needs. This will demonstrate your passion for food and your adaptability in the kitchen.
✨Tip Number 2
Familiarize yourself with seasonal ingredients and current food trends. Being able to discuss how you would incorporate these into your meal planning can set you apart from other candidates and show your commitment to high-quality cooking.
✨Tip Number 3
Highlight your experience in managing kitchen operations efficiently, especially under pressure. Share specific examples of how you've successfully handled last-minute requests or changes in meal plans to reassure them of your capability.
✨Tip Number 4
Demonstrate your organizational skills by discussing how you manage inventory and ensure a clean kitchen environment. This is crucial for maintaining high standards and will resonate well with the expectations of the role.
We think you need these skills to ace Private Evening Chef
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your experience as a chef or cook in your application. Detail your knowledge of cooking techniques, kitchen safety, and food handling standards, as these are crucial for the role.
Showcase Menu Creation Experience: Include examples of how you've created menus that accommodate various dietary needs. This will demonstrate your ability to customize meal plans based on preferences and restrictions.
Emphasize Organizational Skills: Since maintaining a clean and organized kitchen is essential, highlight your organizational skills and any relevant experience managing inventory and ensuring the kitchen is well-stocked.
Express Your Passion for Culinary Arts: Convey your passion for food and creativity in your application. Share any personal anecdotes or experiences that showcase your enthusiasm for cooking and culinary arts.
How to prepare for a job interview at Colville Search Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of menus you've created or dishes you've prepared that highlight your ability to cater to diverse dietary needs.
✨Demonstrate Flexibility and Creativity
Since the role requires adapting to varying meal requirements, share specific instances where you successfully handled last-minute changes or requests. This will show your potential employer that you can thrive under pressure.
✨Emphasize Cleanliness and Organization
Discuss your approach to maintaining a clean and organized kitchen. Highlight any systems you have in place for food storage and safety regulations, as this is crucial for the role.
✨Communicate Effectively
Strong communication skills are essential in a kitchen environment. Be ready to explain how you collaborate with other staff or assistants to ensure smooth operations, especially during busy evening services.
