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- Tasks: Join a dynamic kitchen team preparing daily meals and formal client lunches.
- Company: Work for a prestigious Private Equity Firm in Central London.
- Benefits: Enjoy great work/life balance, all meals provided, and additional company perks.
- Why this job: Perfect for foodies seeking skill development and career progression in a supportive environment.
- Qualifications: Must have Chef de Partie experience in high-end restaurants or corporate settings.
- Other info: Monday-Friday schedule with occasional evening service and paid overtime.
The predicted salary is between 32500 - 45500 £ per year.
We are looking for a Chef de Partie to join a friendly and professional kitchen team for a Private Equity Firm in Central London.
The successful candidate will be helping to prepare the daily breakfasts and lunches for their internal employees, as well as formal client lunches which take place regularly. The kitchen is a fantastic space where you can develop your existing skills and be supported, with plenty of career progression over time. The successful candidate will be a real ‘foodie’ who is passionate about your craft, as well as upholding extremely high standards. Furthermore, the candidate should have previous Chef de Partie experience in high end restaurants, 5* hotels or previous corporate experience.
The role offers amazing work/life balance, as well as a stunning office to be working in day to day.
Please see a listed summary of the details below:
- Role: Chef de Partie
- Start: ASAP
- Days/Hours: Monday-Friday, 40 hours/week
- Approx. Time: 7am – 4pm each day
- Evening Service: Occasional evening service (approx. one evening per week) which will be paid overtime (paid at time and a half)
- Location: near Green Park/Piccadilly
- Holiday: 20 days + 8 bank holidays (increases after 5 years)
- Benefits: Lots of company benefits, all meals provided (plus other benefits)
- Salary: £32,500 per annum plus overtime, plus discretionary bonus
If interested, please apply with your up-to-date CV below.
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Permanent Chef de Partie for a Private Equity Firm in Central London employer: SignatureStaff
Contact Detail:
SignatureStaff Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Permanent Chef de Partie for a Private Equity Firm in Central London
✨Tip Number 1
Make sure to showcase your passion for food and cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered that align with the high standards expected in a private equity firm.
✨Tip Number 2
Highlight any experience you have working in high-end restaurants or 5-star hotels. Discuss how this experience has prepared you for the fast-paced environment of a corporate kitchen.
✨Tip Number 3
Demonstrate your ability to work as part of a team. Talk about how you’ve collaborated with other chefs and kitchen staff to create exceptional dining experiences, especially in formal settings.
✨Tip Number 4
Be prepared to discuss your flexibility regarding occasional evening services. Emphasize your willingness to go the extra mile, as this shows your commitment to the role and the team.
We think you need these skills to ace Permanent Chef de Partie for a Private Equity Firm in Central London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Chef de Partie, especially in high-end restaurants or corporate settings. Emphasize your culinary skills and any relevant achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to high standards. Mention why you are excited about the opportunity to work in a private equity firm and how you can contribute to their kitchen team.
Highlight Relevant Experience: In your application, clearly outline your previous roles and responsibilities that align with the job description. Include specific examples of formal client lunches or events you have catered to demonstrate your capability.
Showcase Your Personality: Since the role emphasizes being part of a friendly team, let your personality shine through in your application. Share a brief story or anecdote that reflects your teamwork and passion for cooking.
How to prepare for a job interview at SignatureStaff
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Highlight Relevant Experience
Discuss your previous roles as a Chef de Partie, especially in high-end restaurants or corporate settings. Be prepared to talk about the skills you've developed and how they relate to the responsibilities of this position.
✨Demonstrate High Standards
Since the role requires upholding extremely high standards, be ready to provide examples of how you maintain quality in your work. This could include your approach to food safety, presentation, and customer satisfaction.
✨Ask About Career Progression
Show your interest in long-term growth by asking about opportunities for career progression within the company. This demonstrates your commitment to developing your skills and contributing to the team.
