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For Companies At a Glance
- Tasks: Create and present delicious pastries while working in a dynamic kitchen team.
- Company: Join Michelin-starred HIDE, an urban oasis with a focus on seasonal, locally-sourced ingredients.
- Benefits: Enjoy competitive pay, staff meals, and discounts at Hedonism Wines & Hideaway.
- Why this job: Gain hands-on experience from top chefs and enjoy a vibrant work culture with social events.
- Qualifications: Experience in pastry preparation and a passion for culinary excellence are essential.
- Other info: Work in a comfortable, air-conditioned kitchen with clear career growth opportunities.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
HIDE- Pastry Demi Chef De Partie
We are currently recruiting for an experienced Pastry Demi Chef de Partie to join the team at Michelin* HIDE.
HIDE is an urban oasis from the bustling world, hidden in plain sight.
Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park
Servingbreakfast, lunch & dinner, a sizeable a la carte menu
showcases the very best seasonal offerings, largely sourced from a close network
ofsmall farmers &suppliers from acrossthe UK. A tasting menu with matching wine flights is also available on both floors.
Everything is made in-house wherever possible: fromcharcuterie & breadto jams,
juices and pickles.
As Pastry Demi Chef de Partie, you will be responsible for the following:
- Preparing, cooking & presenting dishes within your speciality;
- Working within a team on a section of the kitchen
- Following H&S regulations
- Demonstrating a respectful attitude & responding respectfully to management.
There are a number of benefits for a Pastry Demi Chef de Partie joining the team:
- Development opportunities & training with some of the best chefs in the country;
- Comfortable working environment with air conditioned kitchens;
- Summer social events and Christmas party
- Competitive pay package;
- Clear career prospects;
- Staff meals on duty
- Anniversary meal voucher
- Discount at Hedonism Wines & Hideaway
- Cycle to Work Scheme
AMRT1_UKCT
Pastry Demi Chef de Partie employer: 85 Piccadilly
Contact Detail:
85 Piccadilly Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef de Partie
✨Tip Number 1
Familiarize yourself with the menu and the seasonal offerings at HIDE. Understanding the ingredients and techniques used in their dishes will help you demonstrate your passion and knowledge during the interview.
✨Tip Number 2
Showcase your teamwork skills by discussing past experiences where you successfully collaborated with others in a kitchen environment. Highlighting your ability to work harmoniously within a team will resonate well with the hiring managers.
✨Tip Number 3
Prepare to discuss how you adhere to health and safety regulations in the kitchen. Being able to articulate your understanding of these practices will demonstrate your professionalism and commitment to maintaining a safe working environment.
✨Tip Number 4
Express your eagerness for development opportunities and training. Mentioning your desire to learn from some of the best chefs in the country will show that you are motivated and ready to grow within the role.
We think you need these skills to ace Pastry Demi Chef de Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in pastry preparation and cooking. Mention specific techniques or dishes you excel at, especially those that align with the Michelin standard.
Showcase Teamwork Skills: Since the role involves working within a team, illustrate your ability to collaborate effectively. Provide examples of how you've successfully worked with others in a kitchen environment.
Demonstrate Knowledge of H&S Regulations: Include any relevant training or certifications related to health and safety regulations in the kitchen. This shows your commitment to maintaining a safe working environment.
Express Passion for Culinary Arts: Convey your enthusiasm for pastry making and the culinary arts in your application. Share what inspires you about working in a Michelin-starred environment and how you can contribute to the team's success.
How to prepare for a job interview at 85 Piccadilly
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry and baking during the interview. Share specific examples of your favorite dishes to create and any unique techniques you’ve mastered.
✨Demonstrate Teamwork Skills
Since you'll be working within a team, highlight your ability to collaborate effectively. Discuss past experiences where you successfully worked with others in a kitchen environment.
✨Knowledge of Seasonal Ingredients
Familiarize yourself with seasonal produce and how it influences menu creation. Be prepared to discuss how you would incorporate local ingredients into your pastry creations.
✨Respectful Communication
Emphasize your respectful attitude towards management and colleagues. Prepare to give examples of how you handle feedback and maintain professionalism in a busy kitchen setting.
