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- Tasks: Create delicious, nutritious menus and manage the kitchen with a warm, welcoming vibe.
- Company: Join Barchester, a leading UK healthcare provider with over 224 homes and hospitals.
- Benefits: Enjoy work-life balance, free learning, holiday discounts, and a chance to shine at annual awards.
- Why this job: Make a real impact on residents' lives while working in a supportive, quality-driven environment.
- Qualifications: Must have culinary qualifications and experience with fresh seasonal food and team leadership.
- Other info: Be part of a company recognized as one of the best to work for in the UK.
The predicted salary is between 24000 - 36000 £ per year.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef\’s absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance – working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be 2003
Chef - Bank employer: Barchester Healthcare
Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Bank
✨Tip Number 1
Make sure to highlight your experience with fresh seasonal food during the interview. Discuss specific dishes you've created and how you source ingredients, as this aligns perfectly with Barchester's focus on quality.
✨Tip Number 2
Showcase your ability to create a warm and welcoming environment. Share examples of how you've engaged with residents or customers in previous roles, emphasizing your personable approach.
✨Tip Number 3
Demonstrate your understanding of nutrition and how it impacts meal planning. Be prepared to discuss how you can tailor menus to meet the dietary needs of residents, which is crucial for this role.
✨Tip Number 4
Express your enthusiasm for team leadership. Talk about your experience in motivating and inspiring kitchen staff, as Barchester values chefs who can help lead a team effectively.
We think you need these skills to ace Chef - Bank
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef position at Barchester. Understand the key responsibilities and required qualifications, such as experience with fresh seasonal food and a good understanding of nutrition.
Highlight Relevant Experience: In your CV and cover letter, emphasize your relevant culinary experience, particularly in leading a team and working with fresh produce. Mention any qualifications like City & Guilds or NVQ that align with the job requirements.
Show Your Passion: Express your passion for creating nutritious and flavoursome dishes in your application. Share specific examples of how you have tailored menus to meet the needs of residents or customers in previous roles.
Personalize Your Application: Make sure to personalize your cover letter by addressing it to the hiring manager if possible. Use a warm and personable tone to reflect the values of Barchester and demonstrate your genuine interest in the wellbeing of residents.
How to prepare for a job interview at Barchester Healthcare
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh, seasonal food. Share specific examples of dishes you've created using local produce and how you prioritize quality in your cooking.
✨Demonstrate Your Team Leadership Skills
Discuss your experience in leading and inspiring a kitchen team. Highlight any instances where you've successfully motivated your colleagues or improved team dynamics, as this aligns with the role's requirements.
✨Emphasize Person-Centered Hospitality
Barchester values a warm and personable approach. Be prepared to talk about how you tailor menus to meet the needs and preferences of residents, showcasing your commitment to their wellbeing.
✨Understand HACCP and Nutrition
Familiarize yourself with HACCP principles and be ready to discuss how you implement them in the kitchen. Additionally, demonstrate your knowledge of nutrition and how it influences your menu planning.
