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- Tasks: Lead a kitchen team to create delicious, high-quality dishes every day.
- Company: Join Blue Arrow, a company dedicated to connecting talent with great job opportunities.
- Benefits: Enjoy competitive pay, weekly payments, and potential temp-to-perm positions.
- Why this job: Perfect for food lovers who want to showcase their culinary skills in a vibrant environment.
- Qualifications: Must have a current enhanced DBS and food hygiene level 2 or above.
- Other info: Be part of a Disability Confident Employer committed to inclusivity.
Job Description
Blue Arrow are recruiting for an experienced Chef Manager to work with our client in the Dudley area.
Skills you will need:
? Good knowledge of all sections
? Strong ability to produce good quality food and first-rate culinary skills
? A flair, passion and a love of ingredients
? Strong organisational skills
? An ability to work unsupervised and consistently deliver quality work
? Experience of a variety of kitchen environments and cuisines
? Good knowledge of Hazard Analysis and Critical Control Points (HACCP)
? Knowledge of food production methods
? Good maths/numeracy skills
? Effective oral communication with all members of the team
Main Duties/Responsibilities
Cook and prepare high quality dishes
? Supervise all kitchen stations
? Maintain a safe and hygienic kitchen environment
? Be responsible for health and safety
? Be responsible for food hygiene practices, completing daily paperwork and completing and recording daily temperature checks.
? Maintain a safe and hygienic kitchen environment at all times
? Ensure food quality and excellent standards are maintained for all dishes
created
? Assist with determining food inventory needs, stocking and ordering
Applicants must have a current enhanced DBS dated within the last 12 months
Applicants must have a food hygiene level 2 or above qualification dated within the last 3 years, or be willing to obtain one prior to commencing work.
Competitive rates of pay
Weekly pay.
Opportunity may arise for temp to perm positions
Click APPLY to submit your CV
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
AMRT1_UKCT
Chef Manager School - DBS Required employer: Blue Arrow - Birmingham
Contact Detail:
Blue Arrow - Birmingham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager School - DBS Required
✨Tip Number 1
Make sure to highlight your culinary skills and experience in various kitchen environments during the interview. Share specific examples of dishes you've created and how you maintained high standards in food quality.
✨Tip Number 2
Demonstrate your knowledge of HACCP and food hygiene practices. Be prepared to discuss how you ensure a safe and hygienic kitchen environment, as this is crucial for the role.
✨Tip Number 3
Showcase your organizational skills by discussing how you manage kitchen inventory and ordering processes. This will illustrate your ability to work unsupervised and maintain efficiency.
✨Tip Number 4
Since effective communication is key, think of examples where you've successfully worked with a team in a kitchen setting. Highlight your ability to lead and supervise kitchen stations while fostering a collaborative environment.
We think you need these skills to ace Chef Manager School - DBS Required
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in kitchen management and your culinary skills. Mention specific cuisines you are familiar with and any previous roles that demonstrate your ability to produce high-quality dishes.
Showcase Your Qualifications: Clearly state your food hygiene qualifications and ensure you mention your current enhanced DBS check. If you are willing to obtain a food hygiene level 2 qualification, include that as well.
Demonstrate Organisational Skills: Provide examples of how you have successfully managed kitchen operations, maintained safety standards, and ensured a hygienic environment. This will show your potential employer that you can work unsupervised and deliver quality work consistently.
Tailor Your CV: Customize your CV to align with the job description. Use keywords from the job listing, such as 'HACCP', 'food production methods', and 'effective communication', to make your application stand out.
How to prepare for a job interview at Blue Arrow - Birmingham
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with various kitchen environments and cuisines. Highlight specific dishes you've created that demonstrate your flair and passion for cooking.
✨Emphasize Organizational Skills
Talk about how you manage kitchen operations, including supervising stations and maintaining a safe environment. Provide examples of how you've successfully organized tasks in previous roles.
✨Demonstrate Knowledge of HACCP
Since knowledge of Hazard Analysis and Critical Control Points is crucial, be ready to explain your understanding of food safety practices and how you implement them in the kitchen.
✨Communicate Effectively
Effective oral communication is key in a kitchen setting. Practice articulating your thoughts clearly and confidently, especially when discussing teamwork and collaboration with other kitchen staff.
