At a Glance
- Tasks: Join our team as a Sous Chef, creating delicious meals and leading kitchen operations.
- Company: Be part of a leading contract catering company known for its excellent work culture.
- Benefits: Enjoy a competitive pay of £15.20 per hour, no late nights, and occasional weekends off.
- Why this job: Experience a great work-life balance while working with a supportive team in a fun environment.
- Qualifications: Previous chef experience is required; passion for cooking and teamwork is essential.
- Other info: This role is perfect for those looking to enjoy their weekends while pursuing their culinary passion.
Sous Chef – £15.20 per hour – Taunton – Contract Catering
We have a fantastic opportunity here at a Leading Contract Catering Company, for an experienced Chef to join our team based at a unit in Taunton. This role offers a chef an amazing work life balance with no late nights and occasional weekends.
You will work in a fantastic team and it is very much work together and enjoy the weekends and even…
Locations
Sous Chef - £15.20 per hour - Taunton - Contract Catering employer: Blue Arrow - Southampton Perm Hub
Contact Detail:
Blue Arrow - Southampton Perm Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - £15.20 per hour - Taunton - Contract Catering
✨Tip Number 1
Make sure to highlight your experience in contract catering during the interview. Discuss specific examples of how you've successfully managed kitchen operations and worked collaboratively with a team.
✨Tip Number 2
Familiarize yourself with the company’s values and mission. During your conversation, express how your personal cooking philosophy aligns with their approach to food and service.
✨Tip Number 3
Prepare to discuss your ability to maintain a work-life balance, as this role emphasizes it. Share strategies you’ve used in the past to ensure a positive work environment while delivering high-quality meals.
✨Tip Number 4
Show enthusiasm for the role by asking insightful questions about the team dynamics and the types of events you’ll be catering for. This demonstrates your genuine interest in becoming part of their team.
We think you need these skills to ace Sous Chef - £15.20 per hour - Taunton - Contract Catering
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in contract catering and showcases your culinary skills. Emphasize any previous roles as a Sous Chef or similar positions.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and teamwork. Mention why you are interested in this specific role and how you can contribute to the team in Taunton.
Highlight Work-Life Balance: Since the job emphasizes work-life balance, mention your ability to manage time effectively and your commitment to maintaining a positive work environment.
Showcase Teamwork Skills: In your application, provide examples of how you have successfully worked in a team setting. This is crucial for a role that values collaboration and enjoyment in the workplace.
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your passion, whether it's a dish you created or a cooking technique you mastered.
✨Highlight Teamwork Skills
Since this role emphasizes working in a fantastic team, be prepared to discuss your previous experiences in collaborative kitchen environments. Provide examples of how you contributed to team success and maintained a positive atmosphere.
✨Discuss Work-Life Balance
Mention your appreciation for the work-life balance offered by the position. Talk about how you manage your time effectively and ensure that you can maintain both professional and personal commitments.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, menu planning, and food safety practices. Be ready to discuss how you handle high-pressure situations in the kitchen and provide examples of how you've solved problems in the past.