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- Tasks: Lead the school kitchen by planning menus and managing staff daily.
- Company: Join Blue Arrow, a Disability Confident Employer dedicated to great work opportunities.
- Benefits: Enjoy a supportive work environment with opportunities for growth.
- Why this job: Make a difference in students' lives while honing your culinary management skills.
- Qualifications: Experience in kitchen management and a passion for food are essential.
- Other info: Be part of a team that values inclusivity and community impact.
The predicted salary is between 25000 - 35000 £ per year.
Job Description
A school chef manager is responsible for the day-to-day running of a school kitchen, including planning menus, ordering supplies, and managing staff. Rotas, emails, food ordering. Due diligence, temperature checks.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
ZIPC1_UKCT
Chef manager employer: Blue Arrow - Edgware
Contact Detail:
Blue Arrow - Edgware Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef manager
✨Tip Number 1
Familiarize yourself with the specific dietary needs and preferences of school-aged children. Understanding nutrition and how to create balanced meals will set you apart as a candidate.
✨Tip Number 2
Highlight any experience you have in managing kitchen staff or running a kitchen. Be prepared to discuss your leadership style and how you handle team dynamics during the interview.
✨Tip Number 3
Showcase your organizational skills by discussing how you manage food ordering and inventory. Being able to demonstrate efficiency in these areas can make a strong impression.
✨Tip Number 4
Research Blue Arrow's commitment to being a Disability Confident Employer. Be ready to discuss how you can contribute to an inclusive environment in the school kitchen.
We think you need these skills to ace Chef manager
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a school chef manager. Familiarize yourself with menu planning, supply ordering, and staff management to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in kitchen management or similar roles. Mention specific tasks like managing rotas, conducting temperature checks, and ensuring food safety compliance.
Showcase Your Skills: Demonstrate your skills in communication and organization. Since the role involves managing staff and coordinating with suppliers, provide examples of how you've successfully handled these aspects in past positions.
Personalize Your Application: Address your application to the hiring manager if possible, and express your enthusiasm for working in a school environment. Mention your commitment to providing healthy meals and supporting students' well-being.
How to prepare for a job interview at Blue Arrow - Edgware
✨Know Your Menus
Be prepared to discuss your experience with menu planning. Highlight any specific dietary requirements you've catered to and how you ensure variety and nutrition in your offerings.
✨Showcase Your Management Skills
Discuss your experience in managing kitchen staff, including how you handle conflicts, motivate your team, and ensure a smooth operation. Be ready to provide examples of successful team management.
✨Understand Food Safety Regulations
Familiarize yourself with food safety standards and regulations relevant to school kitchens. Be prepared to talk about how you implement these practices in your daily operations.
✨Demonstrate Organizational Skills
Talk about your experience with ordering supplies and managing kitchen rotas. Provide examples of how you keep everything organized and ensure that the kitchen runs efficiently.
