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- Tasks: Lead and enhance the bars and dining experience at Regent’s Park Open Air Theatre.
- Company: Join a vibrant theatre known for its engaging performances and community spirit.
- Benefits: Enjoy a collaborative work environment with opportunities for creativity and growth.
- Why this job: Make a real impact on audience experiences while working in a dynamic, artistic setting.
- Qualifications: Seeking an organized, enthusiastic team player with a passion for hospitality and events.
- Other info: This is a maternity cover role, perfect for someone ready to dive into a busy season.
The predicted salary is between 36000 - 60000 £ per year.
Head of Bars & Dining – Maternity Cover
The Head of Bars & Dining (maternity cover) is responsible for developing and driving the strategic delivery of Regent’s Park Open Air Theatre’s bars, dining and catering operation, maximising service, presentation, profitability and ongoing development both in and out of the summer season. This is a key Head of Department role in the theatre’s core staff team.
The role involves:
- Achieving annual bars and dining income targets and minimum gross profit margins (as set with the Executive Director and Director of Communications & Audiences), leading on the development and delivery of the food and drink offer and associated pricing strategies to reach, and where possible exceed, such targets.
- Delivering excellent levels of presentation throughout the bars and dining operation, monitoring food quality and service standards in response to internal objectives, visitor feedback, and changing audience trends and demands.
- Sourcing stock, ingredients and products, negotiating cost-effective deals with suppliers, maintaining strong relationships, and encouraging sponsorship where appropriate.
- Identifying ways to increase profitability, continuing to build income levels, increase the number of audiences who use the bars and dining offer, and average spend per head.
We are looking for an enthusiastic, driven and highly organised team player to join our small staff team; someone who has the ability to hit the ground running to deliver an exceptional, collaborative and profitable bars and dining operation during the organisation’s 2025 season.
HOW TO APPLY
Click on the ‘Apply via website’ button below to apply online. The closing date for applications is Wednesday 20th November 2024.
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Head of Bars & Dining employer: Regent's Park Open Air Theatre
Contact Detail:
Regent's Park Open Air Theatre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head of Bars & Dining
✨Tip Number 1
Familiarize yourself with the Regent’s Park Open Air Theatre's current bars and dining offerings. Understanding their existing menu and service style will help you propose innovative ideas that align with their brand.
✨Tip Number 2
Network with professionals in the hospitality and theatre industries. Attend events or join online forums to connect with others who have experience in similar roles, as they can provide valuable insights and potentially refer you.
✨Tip Number 3
Research trends in food and beverage within outdoor venues. Being knowledgeable about what attracts audiences and enhances their experience can set you apart during discussions with the hiring team.
✨Tip Number 4
Prepare to discuss your previous experiences in achieving income targets and managing supplier relationships. Highlight specific examples where you successfully increased profitability or improved service standards.
We think you need these skills to ace Head of Bars & Dining
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Head of Bars & Dining position. Understand the key responsibilities and expectations, such as achieving income targets and maintaining service standards.
Tailor Your CV: Customize your CV to highlight relevant experience in bars, dining, and catering operations. Emphasize your achievements in maximizing profitability and delivering excellent service, as these are crucial for this role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and your understanding of the theatre's mission. Discuss how your skills and experiences align with the goals of the bars and dining operation.
Highlight Team Collaboration: Since the role requires being a team player, include examples in your application that demonstrate your ability to work collaboratively with others, especially in high-pressure environments like theatres or events.
How to prepare for a job interview at Regent's Park Open Air Theatre
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific examples of how you've successfully managed bars or dining operations in the past, and highlight your commitment to delivering exceptional service.
✨Demonstrate Strategic Thinking
Prepare to discuss your approach to developing and implementing strategic plans for bars and dining. Be ready to share ideas on how you would achieve income targets and enhance profitability while maintaining high service standards.
✨Highlight Your Negotiation Skills
Since sourcing stock and negotiating with suppliers is a key part of the role, come prepared with examples of successful negotiations you've conducted. Discuss how you maintain strong relationships with suppliers and how this has benefited your previous operations.
✨Understand Audience Trends
Research current trends in the food and beverage industry, especially those relevant to outdoor events. Be ready to discuss how you would adapt the dining offer to meet changing audience demands and enhance their overall experience.
