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- Tasks: Lead daily operations and create a fun atmosphere at The Folly.
- Company: Join THE PIG, a unique dining experience focused on community and fresh produce.
- Benefits: Enjoy free B&B stays, 35% discounts, meals on duty, and access to health services.
- Why this job: Be part of a vibrant team that values family, fun, and local food culture.
- Qualifications: 1+ years as a Restaurant Supervisor; leadership skills and hospitality qualifications are a plus.
- Other info: Flexible hours with overtime available; perfect for those passionate about food and events.
The predicted salary is between 28000 - 42000 £ per year.
Restaurant Supervisor – The Folly
Location: THE PIG – at Combe, Honiton, Devon
Hours: Full Time, 35 hours per week with overtime available as/when required.
OTE £14 per hour, including tronc.
We are currently looking for Restaurant Supervisor to support the day-to-day operation of The Folly – our derelict, chic hideaway, open for all year-round dining and events. We love nothing more than gathering people together to share stories and laughter over platefuls of delicious homegrown food. The Folly’s flagstone terrace offers incredible view’s and is our largest and popular space for both PIG events and private gatherings including standing events where we welcome up to 40 guests.
As Restaurant Supervisor you will be the beating heart of the Folly’s service. Expect a combination of laid-back lunches to lively music nights. You will create an exciting work atmosphere with a culture focused on family, fun and community. You will be responsible for ‘Bringing it together’ and helping to lead and drive the daily operations of The Folly.
Responsibilities will include, but not limited to:
- Maintaining high standards of customer service.
- Ensure all food handling and safety measures are met and compliant.
- Express passion towards working with fresh produce & local drinks.
- Working on the floor, supporting Waiting Staff with taking orders and serving guests.
- Maintain The Folly’s cleanliness, ensuring The Folly is always well-presented.
- Lead by example, encouraging Waiting Staff to develop their skills & hone their craft.
- Continue to develop knowledge of food, ensuring menu briefings are detailed.
- Updating menus online and managing reservation system
- Running private events and live music nights
Experience Required:
- Minimum of 1 years’ experience as a Restaurant Supervisor, or similar role within a fast-paced restaurant.
- Events experience desirable.
- Proven leadership skills.
- Previous experience working with locally sourced produce or a daily changing menu preferred but not essential.
- Qualification in hospitality beneficial, including WSET wine and spirits.
We are dedicated to making THE PIG an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days)
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Restaurant Supervisor - The Folly employer: The Pig at Combe Careers
Contact Detail:
The Pig at Combe Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor - The Folly
✨Tip Number 1
Familiarize yourself with The Folly's unique atmosphere and offerings. Visit the venue if possible, or explore their online presence to understand their style of service and menu. This knowledge will help you connect with the team during your interview.
✨Tip Number 2
Highlight your leadership skills and experience in fast-paced environments. Be ready to share specific examples of how you've successfully managed a team or improved service standards in previous roles.
✨Tip Number 3
Show your passion for local produce and sustainability. Research local suppliers and be prepared to discuss how you can incorporate fresh, locally sourced ingredients into The Folly's menu and events.
✨Tip Number 4
Prepare to discuss your experience with events and private gatherings. Think of creative ideas you could bring to The Folly to enhance their event offerings, as this will demonstrate your proactive approach and commitment to the role.
We think you need these skills to ace Restaurant Supervisor - The Folly
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Restaurant Supervisor position at The Folly. Understand the responsibilities and expectations, and think about how your experience aligns with them.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience as a Restaurant Supervisor or in similar roles. Mention specific examples of how you've maintained high customer service standards and led a team.
Show Your Passion: Express your enthusiasm for working with fresh produce and local drinks in your application. Share any relevant experiences that demonstrate your passion for food and hospitality.
Tailor Your Application: Customize your CV and cover letter to reflect the culture and values of The Folly. Use language that resonates with their focus on family, fun, and community to show that you would be a great fit.
How to prepare for a job interview at The Pig at Combe Careers
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for working in the hospitality industry. Share specific examples of how you've created memorable experiences for guests in previous roles, especially focusing on your love for fresh produce and local drinks.
✨Demonstrate Leadership Skills
As a Restaurant Supervisor, you'll need to lead by example. Be prepared to discuss your leadership style and provide examples of how you've successfully motivated and developed your team in past positions.
✨Know the Menu Inside Out
Familiarize yourself with the types of dishes and drinks that The Folly offers. During the interview, be ready to discuss how you would approach menu briefings and ensure that your team is knowledgeable about the offerings.
✨Highlight Your Event Experience
Since the role involves running private events and live music nights, share any relevant experience you have in event management. Discuss how you can contribute to creating a vibrant atmosphere and ensuring smooth operations during these events.
