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- Tasks: Lead the front of house team in a luxury hotel restaurant.
- Company: Join a modern, award-winning 5-star hotel in Berkshire.
- Benefits: Enjoy private medical insurance, staff discounts, and excellent career opportunities.
- Why this job: Be part of a high-class dining experience and work with fresh, local produce.
- Qualifications: Must have luxury hotel management experience and a passion for customer service.
- Other info: Only applicants with the right to work in the UK will be considered.
Assistant Restaurant Manager Berkshire Luxury 5 Star Hotel Up to 44KAn Assistant Restaurant Manager is required for this high level, luxury hotel located in Berkshire.Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.The hotel is modern in design and has a very high class and ornate décor.They boast an award-winning fine dining restaurant serving tasting menus and also have their more relaxed brasserie still serving the finest foods all made from fresh.For this role it is essential that you have a luxury hotel management background, without this experience due to the level of hotel, your application cannot be considered.Benefits:
- Private medical insurance
- Staff discounts
- Free on-site parking
- Gratuities on top of excellent salary
- Excellent career opportunities
- Access to well-being advice
The a la carte menu serves traditional British cuisine with a delectable twist and the kitchen team are committed to using only the finest local and seasonal produce.They are currently looking for an enthusiastic Assistant Restaurant Manager to join their front of house team and help ensure the restaurant is running to an extremely high standard.
Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.
As Assistant Restaurant Manager you will:
- Have a solid restaurant background of working within similar establishments
- Have excellent knowledge of food and wine and be a real people person,able to build up good relationships with regular clientele
- Possess excellent attention to detail and have a passion for the industry
- Be a hands-on restaurant manager, committed to providing an excellent level of customer service
- Be responsible for ensuring a smooth-running operation and leading your team by example at all times
This role would suit a passionate and talented Assistant Restaurant Manager from a similar property looking for their next challenge.Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you\’ll hear from us within 48 hours, thank you.
AMRT1_UKCT
Assistant Restaurant Manager Up to 44K employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager Up to 44K
✨Tip Number 1
Make sure to highlight your luxury hotel management experience during any networking opportunities. Connect with professionals in the industry through platforms like LinkedIn, and engage in conversations that showcase your background and passion for fine dining.
✨Tip Number 2
Visit the hotel and its restaurant if possible. Familiarize yourself with their menu and service style. This will not only give you insights into their operations but also provide you with talking points when you meet with the hiring team.
✨Tip Number 3
Prepare to discuss specific examples of how you've improved customer service or operational efficiency in previous roles. Being able to share tangible results will demonstrate your capability as a hands-on manager.
✨Tip Number 4
Show your enthusiasm for the role by staying updated on trends in the fine dining industry. Being knowledgeable about current culinary trends and local produce can set you apart as a candidate who is truly passionate about the field.
We think you need these skills to ace Assistant Restaurant Manager Up to 44K
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your luxury hotel management background in your CV and cover letter. Detail your previous roles in high-end establishments and any specific achievements that showcase your ability to maintain high standards.
Showcase Your Passion: In your application, express your enthusiasm for the hospitality industry. Share examples of how you have gone above and beyond to provide excellent customer service and create memorable experiences for guests.
Demonstrate Knowledge of Food and Wine: Include any relevant certifications or training related to food and wine knowledge. Mention specific cuisines or dining experiences that you are familiar with, especially those that align with the restaurant's offerings.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the listing to ensure your application stands out and aligns with what the hotel is looking for.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Showcase Your Luxury Experience
Make sure to highlight your background in luxury hotel management during the interview. Discuss specific examples of how you've contributed to high-end dining experiences and maintained exceptional service standards.
✨Demonstrate Your Knowledge of Food and Wine
Prepare to discuss your knowledge of food and wine pairings. Be ready to share your favorite dishes and how they complement certain wines, as this will show your passion and expertise in the culinary field.
✨Emphasize Your People Skills
As a people person, it's crucial to convey your ability to build relationships with clientele. Share anecdotes that illustrate your interpersonal skills and how you've successfully managed guest interactions in previous roles.
✨Exhibit Attention to Detail
During the interview, provide examples of how your attention to detail has positively impacted restaurant operations. This could include anything from menu presentation to ensuring a seamless dining experience for guests.
