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For Companies At a Glance
- Tasks: Lead our Michelin starred restaurant, ensuring an unforgettable fine dining experience.
- Company: Whatley Manor is a luxury 5* hotel known for its stunning environment and exceptional service.
- Benefits: Enjoy competitive salary, hotel discounts, free meals, and long service awards.
- Why this job: Join a team that values sustainability and offers excellent career growth in a beautiful setting.
- Qualifications: Experience in Michelin or 5* hotels is essential; strong people management skills are a must.
- Other info: Enjoy paid birthday leave and time off during Christmas to spend with loved ones.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
Restaurant Manager
Don't miss this exciting new opportunity for a Restaurant Manager with Michelin and 5* hotel experience to join us on the next leg of our incredible journey. Seize this opportunity to work with Chef Ricki Weston in our Michelin starred restaurant 'The Dining Room'.
As Restaurant Manager, you report directly to the Food & Beverage Manager and will manage all aspects of the restaurant:
- Delivering the ultimate fine dining experience
- Taking a lead role in private dining and afternoon tea service.
- As Restaurant Manager, you will use your natural people management skills to lead and develop our incredible restaurant team, driving our 5* service standards and taking our dining experience to the next level.
Restaurant Manager – Benefits
- As Restaurant Manager you will enjoy a stunning working environment, competitive salary and attractive service charge (paid monthly)
- Pension scheme with additional service related contributions
- Hotel discounts on rooms and food and beverage and discounts at other Pride of Britain properties.
- You will enjoy free use of our beautiful spa and gym, free meals on duty, long service awards, free parking & uniform.
- Additional service related holidays
- We also offer an employee assistance program, a generous employee referral scheme and above all, excellent operational and sustainability training, qualifications and career prospects.
- An extra bonus is that we are closed for Christmas so our team can enjoy quality time off with family and friends – We also enjoy paid birthday leave!
Accolades:
Since opening in 2003 we have won many awards for the spa and fine dining. We have retained our 5 bubble rating in the Good Spa Guide. We are leaders of sustainable hospitality, with achievements such as a Catey Sustainable Business Award. We have been silver certified through EarthCheck for 3 years running.
Whatley Manoris a luxury 5* hotel that operates like a house and feels like a home. Less than 30 minutes from Chippenham, Stroud, Nailsworth, Tetbury and Cirencester, we are commutable from many locations in Wiltshire, Gloucestershire, Yate, Bristol or Bath. We are quite different. Our beautifully restored 18th century manor house hotel and spa offers a grown up getaway in the heart of the Cotswolds. Set in 12 acres of beautifully kept gardens, we have 23 individually decorated rooms and suites and a range of dining options including our Michelin starred restaurant The Dining Room and Grey's, Whatleys answer to casual dining. We also have conference facilities, Aquarias, a luxury spa and gym and our very own 40 seat cinema!
We are AA 5 red star Inspectors Choice Hotel with 4 AA rosettes and are proud members of the Pride of Britain collection.
Please note: We are a Disability Confident committed employer.
In line with Asylum & Immigration legislation, all applicants must be eligible to live and work in the UK.
If you would like to be our next Restaurant Manager, click apply today.
AMRT1_UKCT
Restaurant Manager - Michelin employer: Whatley Manor Hotel and Spa
Contact Detail:
Whatley Manor Hotel and Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Michelin
✨Tip Number 1
Familiarize yourself with the Michelin star criteria and the specific standards of fine dining. Understanding what makes a restaurant exceptional in the eyes of Michelin inspectors will help you align your management style with their expectations.
✨Tip Number 2
Network with professionals in the fine dining and Michelin-starred restaurant industry. Attend culinary events or workshops where you can meet chefs and other restaurant managers, as personal connections can often lead to job opportunities.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples of how you've successfully managed teams in high-pressure environments. Highlighting your ability to maintain 5-star service standards will make you stand out.
✨Tip Number 4
Research Whatley Manor and its unique offerings, such as their commitment to sustainability and luxury experiences. Tailoring your approach to reflect the values and culture of the establishment will demonstrate your genuine interest in the role.
We think you need these skills to ace Restaurant Manager - Michelin
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Restaurant Manager position. Understand the key responsibilities, such as delivering fine dining experiences and managing a team, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in Michelin-starred or 5* hotel environments. Provide specific examples of how you've successfully managed teams and enhanced dining experiences.
Showcase People Management Skills: Since the role requires strong people management skills, include examples of how you've led and developed teams in past positions. Mention any training or mentorship roles you've taken on.
Express Passion for Fine Dining: Convey your enthusiasm for fine dining and sustainable hospitality in your application. Share any personal experiences or insights that demonstrate your commitment to high service standards and culinary excellence.
How to prepare for a job interview at Whatley Manor Hotel and Spa
✨Showcase Your Fine Dining Experience
Make sure to highlight your previous experience in fine dining establishments, especially any Michelin-starred restaurants. Discuss specific examples of how you contributed to creating exceptional dining experiences.
✨Demonstrate Leadership Skills
As a Restaurant Manager, you'll be leading a team. Be prepared to share your management style and provide examples of how you've successfully developed and motivated your team in the past.
✨Emphasize Customer Service Excellence
Discuss your approach to delivering 5-star service. Share anecdotes that illustrate your commitment to customer satisfaction and how you've handled challenging situations with grace.
✨Align with Sustainability Values
Since the restaurant values sustainability, be ready to talk about your understanding of sustainable practices in hospitality. Mention any relevant initiatives you've been part of or ideas you have for enhancing sustainability in the restaurant.
