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For Companies At a Glance
- Tasks: Support the Head Chef in daily kitchen operations and menu planning.
- Company: Join Newhall Mains, a Michelin Key hotel in the stunning Scottish Highlands.
- Benefits: Enjoy a competitive salary, tips, and 28 days of annual holiday.
- Why this job: Be part of a creative culinary team in a luxurious setting with a focus on quality.
- Qualifications: Proven experience in a similar role and knowledge of food safety standards required.
- Other info: Collaborate with a passionate team in a vibrant kitchen environment.
The predicted salary is between 29000 - 36000 £ per year.
About us
Newhall Mains is a charming Michelin Key hotel nestled in the heart of the Scottish Highlands. We offer a variety of luxurious cottages and suites, complemented by our exceptional restaurant, private airfield and whisky bar.
About the Role
We are seeking a passionate and experienced Sous Chef.
The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of our restaurant. This position requires a strong understanding of culinary techniques and food safety standards. The Sous Chef will be responsible for ensuring high-quality food production while maintaining a positive and efficient kitchen environment.
Key Responsibilities
- Assist the Head Chef in menu planning and development, ensuring creativity and seasonal relevance.
- Oversee food preparation and cooking processes to ensure consistency and quality in all dishes.
- Maintain high standards of food safety and hygiene throughout the kitchen.
- Manage inventory, including ordering supplies and minimising waste.
- Ensure that all kitchen equipment is maintained in good working order.
- Collaborate with front-of-house staff to ensure smooth service delivery.
Skills
- Proven experience in a similar role.
- Familiarity with food production processes and hospitality industry standards.
- Understanding of food safety regulations and best practices in the kitchen.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills to effectively collaborate with team members.
What we can offer you:
Full time £34,000 – £38,000 per year, plus tips
28x days annual holiday (pro-rated)
AMRT1_UKCT
Sous Chef employer: Newhall Mains
Contact Detail:
Newhall Mains Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the culinary scene in the Scottish Highlands. Research local ingredients and seasonal produce that you can highlight in your application, showing your passion for the region's cuisine.
✨Tip Number 2
Network with other culinary professionals in the area. Attend local food events or workshops to connect with chefs and restaurant owners, which could lead to valuable recommendations or insights about the position.
✨Tip Number 3
Prepare to discuss your experience with menu planning and food safety standards during the interview. Be ready to share specific examples of how you've contributed to a positive kitchen environment in your previous roles.
✨Tip Number 4
Showcase your ability to work under pressure by sharing stories of busy service periods where you maintained quality and efficiency. This will demonstrate your readiness for the fast-paced environment at Newhall Mains.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Sous Chef or in similar roles. Detail specific culinary techniques you are proficient in and any notable achievements in your past positions.
Showcase Your Passion for Culinary Arts: Express your enthusiasm for cooking and the culinary arts in your application. Mention any personal projects, special dishes you've created, or your approach to menu planning that reflects creativity and seasonal relevance.
Emphasize Food Safety Knowledge: Since food safety is crucial in this role, be sure to mention your understanding of food safety regulations and best practices. Include any relevant certifications or training you have completed.
Tailor Your Application: Customize your CV and cover letter to align with the job description provided by Newhall Mains. Use keywords from the job listing to demonstrate that you are a perfect fit for their team and understand their needs.
How to prepare for a job interview at Newhall Mains
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends.
✨Demonstrate Your Knowledge of Food Safety
Be prepared to discuss food safety regulations and best practices. Highlight your experience in maintaining hygiene standards and how you ensure a safe kitchen environment.
✨Discuss Your Experience with Menu Planning
Talk about your previous experience in menu planning and development. Mention any creative ideas you have that could align with Newhall Mains' focus on seasonal relevance and high-quality dishes.
✨Emphasize Team Collaboration Skills
Since collaboration with front-of-house staff is crucial, share examples of how you've successfully worked with others in a kitchen setting. Highlight your communication skills and ability to thrive under pressure.
