Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a talented team to create exquisite menus in a luxurious manor house.
- Company: Work at a historic hotel in the beautiful Suffolk countryside.
- Benefits: Enjoy a competitive salary, overtime pay, and live-in options.
- Why this job: Perfect for passionate foodies looking to elevate their culinary skills in a stunning setting.
- Qualifications: Must have a solid 3 AA rosette background and a love for cooking.
- Other info: This position does not provide sponsorship; please apply only if eligible.
The predicted salary is between 45000 - 48000 £ per year.
My client is looking for a Senior Sous Chef / Assistant Head Chef with a solid 3 AA rosette background to join their team at a luxurious historic manor house hotel in the Suffolk countryside.
They are looking for a passionate foodie who will be able to work alongside their current head chef to help deliver a higher level of menus.
- 48 hrs per week (overtime paid at normal hourly rate)
- £45,000 pa + approximately £2,000 pa tronc
- Live in is available either temporary or permanent
PLEASE NOTE THIS JOB DOES NOT PROVIDE SPONSORSHIP SO PLEASE DO NOT APPLY IF YOU REQUIRE
If you are interested, please send your CV along with some details about your current situation.
Amanda.Chernick @baxendalemason.co.uk
AMRT1_UKCT
Senior Sous Chef / Assistant Head Chef employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef / Assistant Head Chef
✨Tip Number 1
Make sure to highlight your experience in high-end kitchens, especially if you have worked in establishments with a 3 AA rosette or higher. This will show that you have the skills and standards they are looking for.
✨Tip Number 2
Show your passion for food by discussing any unique dishes or culinary techniques you’ve developed. This can set you apart from other candidates and demonstrate your creativity.
✨Tip Number 3
Emphasize your ability to work collaboratively with a team, especially in a high-pressure environment. Mention any previous experiences where you successfully supported a head chef or led a kitchen team.
✨Tip Number 4
If you have any experience with menu development or seasonal sourcing of ingredients, be sure to mention it. This aligns well with their goal of delivering a higher level of menus.
We think you need these skills to ace Senior Sous Chef / Assistant Head Chef
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your experience in high-end kitchens, particularly any roles where you've worked with 3 AA rosette standards. Mention specific dishes or menus you've contributed to that showcase your culinary skills.
Show Your Passion for Food: In your application, express your enthusiasm for food and cooking. Share any personal anecdotes or experiences that illustrate your love for the culinary arts and how it drives you to create exceptional dining experiences.
Tailor Your CV: Customize your CV to align with the job description. Focus on relevant skills such as menu development, team leadership, and kitchen management. Ensure your CV is clear, concise, and free of errors.
Include a Personal Note: When sending your application, include a brief personal note about your current situation and why you're interested in this specific role. This adds a personal touch and helps you stand out from other candidates.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered that align with a 3 AA rosette standard.
✨Discuss Team Collaboration
Since this role involves working closely with the head chef, highlight your experience in team settings. Talk about how you’ve successfully collaborated with others to elevate menu offerings in previous positions.
✨Prepare for Menu Discussions
Be ready to discuss your ideas for new menu items or improvements to existing ones. Research the current trends in fine dining and think about how you can incorporate them into the hotel's offerings.
✨Understand the Venue's History
Familiarize yourself with the luxurious historic manor house and its culinary reputation. Showing that you appreciate the venue's heritage can demonstrate your commitment to maintaining its standards.
