Commis Chef

Commis Chef

Hampshire Full-Time No home office possible
H

At a Glance

  • Tasks: Join our kitchen team as a Commis Chef, delivering top-notch dining experiences.
  • Company: Valor Hospitality operates 34 hotels across the UK, including major brands like Crowne Plaza and Hilton.
  • Benefits: Enjoy flexible shifts, exclusive discounts, free meals, and wellness activities.
  • Why this job: Perfect for those passionate about cooking and looking to grow in a supportive environment.
  • Qualifications: No specific qualifications required, just a passion for food and teamwork.
  • Other info: Opportunities for nationally recognized apprenticeships and career growth await you!

£12.01 Per Hour, Occasional Worker

We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen?

As our newest Commis Chef, we're seeking someone with a passion forconstantly delivering the brand standards in a kitchen environment.

As a Commis Chef, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool.

You'll work closely with our kitchen team to deliver an unforgettable dining experience, leaving our guests yearning for more.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days – this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training you can view the most popular courses on our careers pages.

In addition to competitive rates of pay, we also offer:

Exclusive discounts for you, your friends and family

  • Valor team member rates at our UK hotels, with rooms from just £30 B&B.
  • Discounted stays for friends and family.
  • 50% discount when dining in our restaurants and bars.
  • Free meals while on duty, keeping you well-fuelled.
  • Access to high-street discounts on a range of shops, experiences and more.
  • Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
  • Generous refer-a-friend bonuses, starting at £250.

Caring for your health and wellbeing, both in and outside of work

  • A calendar of wellness activities from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
  • Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
  • Healthcare Cash Plan options, from just £5 per month.

Supporting your hospitality career growth

  • Fully funded apprenticeship programmes.
  • Internal development programmes, designed to support you as you grow within your role.
  • Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.

Fancy joining our team?

Valor Hospitality is an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Across the UK, we currently operate 34 hotels across leading brands such as Crowne Plaza, Holiday Inn, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans too, with three new luxury 5-star hotels planned to open in 2024.

AMRT1_UKCT

Commis Chef employer: Holiday Inn Southampton Eastleigh

Valor Hospitality is an exceptional employer, offering a vibrant work culture where your culinary skills can truly shine as a Commis Chef. With flexible shift patterns, competitive pay, and a wealth of employee benefits including exclusive discounts, wellness activities, and fully funded apprenticeship programs, we are dedicated to supporting your career growth and well-being. Join our dynamic team and be part of a company that values your contributions and celebrates your achievements in the heart of the hospitality industry.
H

Contact Detail:

Holiday Inn Southampton Eastleigh Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef

✨Tip Number 1

Show your passion for cooking! When you get the chance to speak with us, share your favorite dishes to prepare and what excites you about working in a busy kitchen. This enthusiasm can really set you apart.

✨Tip Number 2

Demonstrate your ability to work under pressure. Think of specific examples from your past experiences where you thrived in a fast-paced environment. We want to see that you can keep your cool when things heat up!

✨Tip Number 3

Highlight your teamwork skills. Since you'll be working closely with our kitchen team, be ready to discuss how you've collaborated with others in previous roles. Teamwork is key in delivering an unforgettable dining experience.

✨Tip Number 4

Be flexible with your availability. We operate 7 days a week, so showing that you're open to various shifts will make you a more attractive candidate. Let us know your preferred working hours during the interview!

We think you need these skills to ace Commis Chef

Culinary Skills
Food Safety Knowledge
Time Management
Teamwork
Ability to Work Under Pressure
Attention to Detail
Adaptability
Communication Skills
Creativity
Basic Knife Skills
Knowledge of Cooking Techniques
Passion for Food
Cleanliness and Organization
Customer Service Orientation

Some tips for your application 🫡

Highlight Your Passion: Make sure to express your passion for cooking and the culinary arts in your application. Mention any relevant experiences that showcase your enthusiasm and commitment to delivering high-quality dishes.

Showcase Your Skills: Detail your kitchen skills and experience, especially in fast-paced environments. Include specific examples of how you've worked under pressure and maintained high standards in previous roles.

Flexibility and Availability: Since the role requires flexibility with shifts, clearly state your availability in your application. Mention your willingness to work evenings and weekends, as this is crucial for the position.

Tailor Your CV: Customize your CV to align with the job description. Emphasize any relevant training or certifications, particularly those related to hospitality and culinary arts, to make your application stand out.

How to prepare for a job interview at Holiday Inn Southampton Eastleigh

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you stay updated with cooking trends. This will demonstrate your commitment to delivering brand standards.

✨Demonstrate Your Ability to Work Under Pressure

Prepare to discuss situations where you've successfully managed stress in a busy kitchen environment. Highlight your problem-solving skills and how you maintain composure while ensuring quality service.

✨Highlight Teamwork Skills

Since you'll be working closely with the kitchen team, emphasize your experience in collaborative environments. Share examples of how you've contributed to a positive team dynamic and supported your colleagues.

✨Be Flexible and Open to Shift Patterns

Given the flexible shift patterns mentioned in the job description, be ready to discuss your availability. Show that you're adaptable and willing to work evenings and weekends, which are peak times for the business.

H
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>