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For Companies The Royal Scots Club has 31 bedrooms, a members Dining Room for 40 covers serving breakfast, lunch and dinner, two intimate private dining and conference rooms as well as two larger function suites catering for up to 150.
Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.
Due to increasing levels of business, we are now looking for a chef de partie/junior sous chef to join the kitchen team.
The role is full time over five days, 40 hours per week wo…
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Chef De Partie Hotel employer: Royal Scots Club
The Royal Scots Club is an exceptional employer that values work-life balance and offers a supportive environment for culinary professionals. With opportunities for growth within a dynamic kitchen team, employees benefit from a range of culinary experiences while working in a historic and prestigious setting. The club's commitment to part-time hours and a sensible work schedule makes it an attractive choice for those seeking meaningful employment in the hospitality industry.
Contact Detail:
Royal Scots Club Recruiting Team
