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- Tasks: Join our Chef Academy and learn everything from butchery to foraging in a hands-on kitchen environment.
- Company: The PIG at Combe is an award-winning hotel known for its unique culinary experiences.
- Benefits: Enjoy free B&B stays, 35% discounts, meals on duty, and access to health services.
- Why this job: Experience personal cooking styles, creative freedom, and a fun, inspiring workplace culture.
- Qualifications: Open to all ages; no prior experience required, just a passion for cooking!
- Other info: Gain career progression with expert guidance and opportunities to work in other PIG kitchens.
The PIG at Combe, Honiton
Full time – 12-14 month course
£11.10-£11.44 per hour
We are looking for Apprentices to join our award-winning Chef Academy. This is an apprenticeship like no other.
You will get to experience all the things that make the PIG’s unique, from craft training to butchery, foraging, smoking and curing meats. As a PIG Apprentice you will get to work on all sections of the kitchen to gain a full understanding of each area.
There are many other activities outside of the kitchen you will take part in such as supplier visits, chocolate training and bread making.
The apprenticeship offers clear and proven career progression, plus expert guidance from our training provider – Umbrella. The apprenticeship is open to all ages and contracts are 40 hours per week, 5 days per week.
You will get everything you need to start your new career in the kitchen, from a full knife set, uniform, practical cookery book and recipe journal, as well as access to a team with a wealth of knowledge and experience. You will also get a chance to work in other PIG kitchens.
Our menu changes daily, because of this, working for us is a very personal style of cooking. Our Apprentice Chefs come up with new ideas all the time!
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days)
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.
Apprentice Chef employer: The Pig at Combe Careers
Contact Detail:
The Pig at Combe Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Apprentice Chef
✨Tip Number 1
Familiarize yourself with the unique culinary style of The PIG. Research their menu and understand their focus on local ingredients, foraging, and personal cooking styles. This knowledge will help you stand out during interviews.
✨Tip Number 2
Show your passion for cooking and eagerness to learn. Be prepared to discuss any relevant experiences, even if they are informal, such as cooking for friends or family, which can demonstrate your enthusiasm and commitment.
✨Tip Number 3
Network with current or former apprentices from The PIG. They can provide valuable insights into the apprenticeship experience and may even offer tips on how to impress during the application process.
✨Tip Number 4
Be ready to showcase your creativity in the kitchen. Think of a few unique dish ideas or cooking techniques you would love to explore during your apprenticeship, as this can highlight your innovative spirit and fit with The PIG's ethos.
We think you need these skills to ace Apprentice Chef
Some tips for your application 🫡
Understand the Role: Take the time to read through the job description carefully. Understand what makes this apprenticeship unique, including the various skills and experiences you will gain, such as butchery, foraging, and working in different kitchen sections.
Craft Your CV: Tailor your CV to highlight any relevant experience or skills related to cooking, hospitality, or teamwork. If you have any previous culinary experience, even if informal, make sure to include it.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and why you want to join The PIG's Chef Academy. Mention specific aspects of the apprenticeship that excite you, such as the opportunity to work with fresh ingredients or learn from experienced chefs.
Show Your Personality: Since the role emphasizes the importance of personality and passion, let your unique character shine through in your application. Share anecdotes or experiences that reflect your enthusiasm for the culinary arts and working in a team.
How to prepare for a job interview at The Pig at Combe Careers
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career as a chef, especially in a unique environment like The PIG.
✨Demonstrate Your Willingness to Learn
Highlight your eagerness to learn new skills and techniques, such as butchery, foraging, and smoking. Mention any previous experiences where you embraced learning opportunities, as this apprenticeship is all about growth and development.
✨Be Ready to Discuss Teamwork
Since working in a kitchen requires strong teamwork, be prepared to discuss how you collaborate with others. Share examples of past experiences where you successfully worked as part of a team, emphasizing communication and support.
✨Research The PIG's Unique Approach
Familiarize yourself with The PIG's philosophy and menu changes. Being knowledgeable about their commitment to local ingredients and personal cooking styles will show your genuine interest in the role and the company.
