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- Tasks: Lead a creative kitchen, crafting dishes based on seasonal produce and guest preferences.
- Company: Join HtE Recruitment, a trusted agency connecting chefs with top hospitality roles since 2007.
- Benefits: Enjoy a competitive salary of £59,700, with live-in options available for just £300/month.
- Why this job: This is your chance to showcase culinary creativity in an exclusive venue with no menus!
- Qualifications: Seeking a head chef with fresh food experience, strong knife skills, and excellent communication.
- Other info: Work in a small team, perfect for those who thrive in dynamic kitchen environments.
The predicted salary is between 48000 - 60000 £ per year.
head chef required for a kitchen the cooks for a small number of guests in a exclusive venue . They work with seasonal produce and works with the event organiser for the dishes each evening. This is small numbers and also for exclusive weddings. The guests can order anything they want, the role is like a chalet chef BUT is UK based & all year round!. You are also working in a small team and not on your own. This kitchen DOES NOT HAVE MENUS, they cook what the suppliers have and what the guests want. £56200 basic and £3000-3500 service. £59700 package. This can be a dream for many chefs, working on seasonal produce.
The role
we are looking for a creative head chef from a fresh food background who will be able to cope in a kitchen with no menus. You will work with the suppliers and guests to create the dishes. You will support the head chef and the chef de parties in the running of this kitchen. With no menu's, you will need to be great at costing menu's and knowing what ingredients you can use within a price mark. You will also need good communication skills, as you will meet the guests. This is a small kitchen and you work on a range of sections and cook what the guests are wanting to be on the menu. This role will include all the normal head chef duties.
Experience
We are looking for a headchef with good knife skills, use fresh food, from a rosette background. You will be organised, able to cope with changing menus, creative with fresh produce & good communication skills. You must be able to design menu's and have a wide range of skills. Ideally if you are also classically trained, this will help, as you might need to do a wide range of different sauces or dishes with no notice.
- head chef
- £56,200 + service £59,700
- if relocating – Live in @ 300 per month inc bills
- Cotswolds area
- Live in if required (short or medium term)
- parking available
Next Step:
HtE RECRUITMENT ARE HERE TO HELPYOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency,Since 2007 HtE Recruitment have placed100s of chefs like you intofull time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
AMRT1_UKCT
Head chef - Unique venue £60k employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef - Unique venue £60k
✨Tip Number 1
Showcase your creativity! Since this role involves cooking without a set menu, be prepared to discuss how you've created unique dishes in the past using seasonal ingredients. Think of specific examples that highlight your ability to adapt and innovate.
✨Tip Number 2
Emphasize your communication skills. You'll be interacting with guests directly, so practice how you can convey your culinary ideas and engage with them about their preferences. This will demonstrate your ability to create a personalized dining experience.
✨Tip Number 3
Familiarize yourself with local suppliers. Since you'll be working with fresh produce, knowing the best local sources can give you an edge. Mention any relationships you have with suppliers or your knowledge of sourcing quality ingredients.
✨Tip Number 4
Prepare to discuss cost management. Since you'll need to create dishes within a price mark, think about how you've successfully managed food costs in previous roles. Be ready to share strategies you've used to balance creativity with budget constraints.
We think you need these skills to ace Head chef - Unique venue £60k
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your experience as a head chef, particularly in environments that focus on fresh produce and seasonal ingredients. Mention any relevant roles where you had to adapt to changing menus or work closely with suppliers.
Showcase Your Creativity: Since the role requires cooking without a set menu, it's important to demonstrate your creativity. Include examples of dishes you've created based on available ingredients and how you tailored them to guest preferences.
Emphasize Communication Skills: Good communication is key in this role. Highlight any experiences where you interacted with guests or worked collaboratively with a team. This will show that you can handle the unique demands of this position.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the specific requirements of this job. Use keywords from the job description, such as 'creative', 'seasonal produce', and 'no menus', to make your application stand out.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Creativity
Since this role involves cooking without a set menu, be prepared to discuss your creative approach to using seasonal produce. Share examples of dishes you've created on the spot based on available ingredients.
✨Demonstrate Strong Communication Skills
You'll be interacting with guests and event organizers, so highlight your ability to communicate effectively. Discuss any past experiences where you successfully collaborated with clients or team members to create memorable dining experiences.
✨Highlight Your Costing Skills
Understanding how to cost dishes is crucial in this role. Be ready to explain your process for determining ingredient costs and how you manage budgets while still delivering high-quality meals.
✨Emphasize Your Experience with Fresh Produce
Given the focus on fresh food, share your background working with seasonal ingredients. Talk about your experience in sourcing local produce and how it influences your cooking style.
