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- Tasks: Support the Head Chef, manage food prep, and ensure high-quality standards.
- Company: Join a professional kitchen team in Launceston with a focus on excellence.
- Benefits: Enjoy a competitive salary, free meals, parking, and great working hours.
- Why this job: Perfect for aspiring chefs looking to grow in a supportive environment.
- Qualifications: Strong CDP experience, leadership potential, and excellent organizational skills required.
- Other info: No evening service means more time for yourself!
The predicted salary is between 32000 - 34000 £ per year.
About the Role: We are seeking an ambitious Sous Chef to join our professional kitchen team in Launceston. This position would be ideal for a strong CDP looking to take their first step into a Sous Chef role.
Working Hours:
- 45 hours per week
- Daytime hours (9am – 6pm)
- No evening service
Package & Benefits:
- Competitive salary: £32,000 – £34,000 per annum
- Additional tips
- Free staff meals
- Free parking
- Excellent working hours
- Career progression opportunities
Key Requirements:
- Strong CDP experience
- Leadership potential
- Excellent organizational skills
- Team management abilities
- High standards of food preparation and presentation
- Good communication skills
- Ability to work in a fast-paced environment
Responsibilities:
- Supporting the Head Chef in daily kitchen operations
- Managing food preparation and service
- Maintaining high food quality standards
- Stock control and ordering
- Team supervision and training
- Ensuring health and safety compliance
- Menu development input
This is an excellent opportunity for career progression with attractive working hours in the hospitality industry.
To apply, please submit your CV
AMRT1_UKCT
Sous Chef employer: Relief Chefs UK
Contact Detail:
Relief Chefs UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to highlight your leadership potential during the interview. Share specific examples of how you've successfully managed a team or taken charge in a busy kitchen environment.
✨Tip Number 2
Familiarize yourself with the restaurant's menu and style before the interview. This shows your enthusiasm for the role and helps you discuss how you can contribute to menu development.
✨Tip Number 3
Demonstrate your organizational skills by discussing how you manage food preparation and stock control in your current or previous roles. This will show that you can handle the responsibilities of a Sous Chef.
✨Tip Number 4
Prepare to talk about your experience with health and safety compliance. Being knowledgeable in this area is crucial for a Sous Chef, and it will set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a CDP and any leadership roles you've held. Emphasize your organizational skills and ability to work in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ambition to step into a Sous Chef role. Mention specific experiences that demonstrate your team management abilities and high standards of food preparation.
Highlight Relevant Skills: In your application, clearly outline your skills related to food quality standards, stock control, and health and safety compliance. Use examples from your previous roles to illustrate these skills.
Show Enthusiasm for Career Progression: Express your interest in career progression within the hospitality industry. Mention how this position aligns with your career goals and your eagerness to learn and grow under the Head Chef's guidance.
How to prepare for a job interview at Relief Chefs UK
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a CDP. Highlight specific dishes you've created and any techniques you've mastered that demonstrate your culinary expertise.
✨Demonstrate Leadership Potential
Since this role requires leadership, think of examples where you've successfully led a team or trained others. Share how you motivate and inspire your colleagues in a fast-paced kitchen environment.
✨Emphasize Organizational Skills
Talk about how you manage your time and prioritize tasks in the kitchen. Provide examples of how you've maintained high standards of food preparation while managing multiple responsibilities.
✨Communicate Effectively
Good communication is key in a kitchen. Be ready to discuss how you ensure clear communication with your team and how you handle feedback, both giving and receiving.
