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- Tasks: Create stunning dishes using the freshest British produce in a fast-paced kitchen.
- Company: Join a bold London-based hospitality group with exciting venues and sports bars.
- Benefits: Enjoy flexible hours, 50% off for you and friends, and birthday lunches on us!
- Why this job: Be part of a passionate team that values excellence and offers growth opportunities.
- Qualifications: 2+ years as a demi CDP or Chef De Partie with a good understanding of recipes.
- Other info: Check us out on social media to see our vibrant work culture!
In our kitchens as a Chef de Partie you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
- Your birthday lunch is on us
- Generous employee referral scheme – work with your friends!
- Money off your shopping at many high street stores
- Apprenticeship schemes to learn while you work
- Access to Wagestream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
WHAT YOU'LL NEED
- 2 years + demi CDP or Chef De Partie experience at a quality level
- Good level of English
- Understanding of recipes specs and how to reproduce them
- Ability to handle a fast paced kitchen environment
- Understanding of section ordering and stock control
WORK SOMEWHERE EPIC
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us.
Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.
ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is an historical estimate.
Why not check us out on social media? Search @ETMCollectionldn and @Sport_ldn on Facebook, Instagram or LinkedIn and find out what it's like to work with us.
If you are interested in being our new Chef de Partie please click apply!
Chef De Partie employer: Maven Leisure Careers
Contact Detail:
Maven Leisure Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarize yourself with the EPIC values of Excellence, Passion, Integrity, and Challenge. Show how you embody these values in your interactions and during any interviews, as they are central to the company culture.
✨Tip Number 2
Engage with ETM's social media platforms. Comment on their posts or share your culinary creations inspired by their venues. This can help you stand out and show your genuine interest in their brand.
✨Tip Number 3
Prepare to discuss your experience in a fast-paced kitchen environment. Be ready to share specific examples of how you've successfully managed high-pressure situations and maintained quality.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the work culture and expectations, which can be invaluable during your application process.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion: In your application, make sure to express your passion for cooking and the culinary arts. Highlight any experiences that showcase your enthusiasm for using fresh British produce and creating beautifully presented dishes.
Highlight Relevant Experience: Clearly outline your previous experience as a demi CDP or Chef De Partie. Include specific examples of your responsibilities in a fast-paced kitchen environment and your understanding of recipe specifications and stock control.
Tailor Your CV: Customize your CV to reflect the skills and experiences that align with the job description. Emphasize your ability to work under pressure and your familiarity with section ordering, as these are crucial for the role.
Include a Personal Touch: Consider adding a brief cover letter or personal statement that reflects your personality and why you want to join this particular hospitality group. Mention their EPIC values and how you embody them.
How to prepare for a job interview at Maven Leisure Careers
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you use fresh British produce in your cooking.
✨Demonstrate Your Experience
Highlight your 2+ years of experience as a demi CDP or Chef De Partie. Be prepared to discuss your previous roles, the kitchens you've worked in, and how you've handled fast-paced environments.
✨Understand the Menu and Recipes
Familiarize yourself with the types of dishes the company serves. Be ready to discuss how you interpret recipe specifications and ensure consistency in presentation and taste.
✨Emphasize Teamwork and Communication
In a kitchen, teamwork is crucial. Talk about your ability to work collaboratively with others, manage section ordering, and maintain stock control effectively.
