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- Tasks: Join our kitchen team and work on all sections while supporting senior chefs.
- Company: A renowned modern British restaurant in picturesque Greater Manchester, known for fresh, local produce.
- Benefits: Enjoy tips on top of salary, free meals, staff discounts, and ongoing training.
- Why this job: Perfect for passionate chefs eager to learn and grow in a friendly, talented kitchen environment.
- Qualifications: Must have at least 1 year of experience in a fresh food kitchen as a Commis, Demi, or Chef de Partie.
- Other info: This role does not offer sponsorship; applicants must have the right to work in the UK.
The predicted salary is between 24000 - 33600 £ per year.
Demi Chef de Partie / Chef de Partie Oldham, Greater Manchester Modern British Restaurant
A Demi Chef de Partie / Chef de Partie is required for this beautiful property set in a picturesque town in Greater Manchester.
Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
This excellent restaurant is renowned in the area for their beautiful modern British dishes on offer, with all their exceptional produce sourced locally. For this role you must have experience of working within a high end restaurant kitchen.
You must have at least 1 years Commis, Demi or Chef de Partie experience in a fresh food kitchen, and without this experience, your application unfortunately can't be considered for this role.
A strong Commis Chef could be considered however you must have at least 12 months experience of working with fresh food and to be able to run your own section of the kitchen. Without this experience unfortunately we are unable to consider you for the role.
Benefits:
- Tips on top of salary
- Working within a friendly and talented team
- Ongoing training and development
- On-site parking
- Free staff meals
- Staff discounts
The interior is beautifully designed, celebrating the historic propertys original feel and features.
The kitchen is manned by an extremely dedicated and talented brigade and is now looking for a Demi Chef de Partie or Chef de Partie with a fresh food background looking to join a busy but friendly kitchen team.
As Demi Chef de Partie / Chef de Partie you will:
- Work on all sections of the kitchen as required
- Support senior members of the kitchen brigade
- Be given further and ongoing training to develop your skills as a chef and help you become the best chef you can be
- Be hard working and dedicated and have experience of working within a professional, fresh food kitchen
If you have the desire to learn in a high level kitchen, and are an enthusiastic Commis Chef, Demi Chef de Partie or Chef de Partie looking for a role where you can develop your knowledge further then this could be perfect for you.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
AMRT1_UKCT
Demi Chef de Partie / Chef de Partie employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie / Chef de Partie
✨Tip Number 1
Make sure to highlight your experience in a fresh food kitchen during any conversations or interviews. Discuss specific dishes you've worked on and how you contributed to the kitchen's success.
✨Tip Number 2
Familiarize yourself with modern British cuisine and the restaurant's menu. Being able to discuss their dishes and suggest improvements or ideas can set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of the restaurant if possible. They can provide insights into the kitchen culture and what the team values, which can help you tailor your approach.
✨Tip Number 4
Demonstrate your eagerness to learn and grow within the role. Share examples of how you've taken initiative in past positions to develop your skills and contribute to the team.
We think you need these skills to ace Demi Chef de Partie / Chef de Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in high-end restaurant kitchens. Clearly outline your roles and responsibilities as a Commis, Demi Chef de Partie, or Chef de Partie, focusing on your work with fresh food.
Showcase Your Skills: Detail the specific skills you possess that are relevant to the role. Mention any particular sections of the kitchen you excel in and how you can contribute to the team.
Express Your Passion for Cooking: In your application, convey your enthusiasm for working in a professional kitchen. Share your desire to learn and grow within the culinary field, which aligns with the restaurant's focus on ongoing training and development.
Tailor Your Application: Customize your CV and cover letter to reflect the job description. Use keywords from the listing, such as 'fresh food kitchen' and 'dedicated team', to demonstrate that you understand the role and its requirements.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Showcase Your Experience
Make sure to highlight your experience in high-end restaurant kitchens. Be prepared to discuss specific dishes you've worked on and how you contributed to the kitchen's success.
✨Demonstrate Your Passion for Fresh Food
Express your enthusiasm for working with fresh, locally sourced ingredients. Share any relevant experiences that showcase your commitment to quality and sustainability in cooking.
✨Prepare for Practical Questions
Expect questions about your ability to run a section of the kitchen. Be ready to explain how you handle pressure, manage time, and ensure quality in your work.
✨Emphasize Teamwork and Communication
Since you'll be working in a team, highlight your ability to collaborate effectively with others. Share examples of how you've supported senior chefs and contributed to a positive kitchen environment.
