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- Tasks: Prepare complex Indian dishes and supervise junior kitchen staff in a vibrant restaurant.
- Company: Join Goldstar Chefs, the UK's top recruitment hub for international hospitality professionals.
- Benefits: Enjoy 28 days paid holiday, workplace pension, and employee well-being initiatives.
- Why this job: Be part of a fun atmosphere while creating high-quality food that expresses love and care.
- Qualifications: Must have 3+ years experience in Indian cuisine and relevant culinary training.
- Other info: Open to worldwide applicants; UK visa sponsorship available with potential for settlement.
The predicted salary is between 24000 - 32000 £ per year.
Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.
The UK is probably the world's biggest and most advanced global cuisine marketand an attractive jobs market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (+ government authorised migration specialist) we are enabling talented professionals like you to be hired within UK's diverse hospitality industry sectors.
We represent stable, reputed and principled employers who abide by high standards of employment practices and ethics. A Goldstar Chefs associated employer offers higher salary, long term stability, professional growth as well as exceptional employee care and well being.
The position is being offered by the most famous chain of Buffet restaurants in the greater Glasgow and Clyde area, and now opening their newest branch in Dunfermline. Theserestaurants have been designed to create a pleasant and fun atmosphere for everyone to enjoy their meal, whether they are on a date, celebrating a special occasion with friends and family, or simply looking for a great night out. Theyare committed to making high-quality food accessible to everyone. Their core belief isthat food is not just fuel for the body, but it is also an expression of love and care. That is why they put so much effort into sourcing the best ingredients and preparing food with care.
Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to doAMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look!
- Position :Specialist Indian Chef De Partie
- Employer :Large Multi Cuisine Restaurant
- Location:Dunfermline, Scotland
- Gross OTE Salary package: circa£32,000 ( + share of serv. chge + targeted bonus)
- Weekly working hours / days48 hours / 5 days
- Benefits & Entitlements:28 days paid holiday (pro rata) incentives, employers workplace pension, employee care and well being initiatives + more
Your role involves skillful preparation of complex Indian dishes and specialities specific to the regional theme of the establishent and its menus. You will be responsible for a series of kitchen operational duties commensurate with job role, including training and supervising of Commi Chefs and other junior kitchen staff
To qualify for selection you must have the following minimum requirements: –
- Eligibility to live and work in UK
- Experience in the preparation of authentic high quality Indian dishes & Specialties
- Technical knowledge of ingredient quality, sourcing, measuring & formulation
- Industrial training in a world renowned culinary/hospitality institute
- Previous experience of at least 3 years in this role
- Relevant Health & Safety credentials and knowledge of HACCP protocols
- Resident within commutable distance of up to one hour
In addition youshould also have the following attributes:-
- Performance, achievement and results driven
- Have an eye for detail
- Able to work well with others
- Creative energetic and passionate about delivering culinary excellence
- A hardworking, fastidious and conscientious individual
- Sound health and fitness
- FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE
GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only. We source you fantastic UK job opportunities and present your profile to a high standard. For BEST salary awards, personal growth and long term job satisfaction choose to work for Goldstar Chefs accredited organisations.
Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialize in and /or have created, Instagram link (if avail.) menus you have worked on, plus any commendations and references to hand.
This vacancy is open to worldwide as well as UK candidates.
Important note :
UK applicants- Prospective employers may ask for proof of right to work in UK (eg, passport copy or other eligible evidence) to be sent by email or postbeforecalling you for on site interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview.
Overseas applicants – Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl.travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities
GOOD NEWS – UKVI Skilled Workers visa leads to eligibility for settlement in UK after 5 years. Plus your spouse/family can enter and reside with you on dependent visa whilst in UK. Please note aforementioned is accordance with UKVI Skilled Workers immigration rules at time of posting this ad.
Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy.
DUE TO EXPECTED VOLUME OF RESPONSES WEARE UNABLE TODEALWITH PHONE INQUIRIES SO PLEASE DONOTCALL, WE WILL CONTACT YOU IF SHORTLISTED
Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government(OISC)regulated immigration adviser with specialist expertise in dealing with UKVI SkilledWorkers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation(REC).
Closing date 31.03.2025
AMRT1_UKCT
Specialist Indian Chef De Partie employer: Goldstar Chefs
Contact Detail:
Goldstar Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Specialist Indian Chef De Partie
✨Tip Number 1
Make sure to showcase your creativity and passion for Indian cuisine. Highlight any unique dishes you can prepare or special techniques you use that set you apart from other chefs.
✨Tip Number 2
Consider creating a video demo of your cooking skills. This can be a great way to visually demonstrate your expertise in preparing authentic Indian dishes, which is crucial for this role.
✨Tip Number 3
Gather references and commendations from previous employers or culinary instructors. Having strong endorsements can significantly boost your chances of being shortlisted.
✨Tip Number 4
Be prepared to discuss your knowledge of health and safety protocols, including HACCP. Employers will want to know that you can maintain high standards in the kitchen.
We think you need these skills to ace Specialist Indian Chef De Partie
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your experience in preparing authentic high-quality Indian dishes. Include specific examples of the types of dishes you have mastered and any unique techniques you employ.
Showcase Relevant Experience: Detail your previous roles, especially those that align with the responsibilities of a Chef De Partie. Mention your experience in training and supervising junior kitchen staff, as this is a key aspect of the role.
Include Health & Safety Credentials: Since knowledge of HACCP protocols and relevant health and safety credentials are essential, be sure to list any certifications or training you have received in these areas.
Provide Visual Evidence of Your Work: Boost your chances of being shortlisted by including a video demo of your cooking skills, photos of your dishes, and links to your Instagram or any menus you have worked on. This visual evidence can set you apart from other candidates.
How to prepare for a job interview at Goldstar Chefs
✨Showcase Your Culinary Skills
Prepare a video demo of your cooking skills, especially focusing on authentic Indian dishes. This will not only highlight your expertise but also demonstrate your passion for culinary excellence.
✨Know the Menu Inside Out
Familiarize yourself with the restaurant's menu and its regional themes. Be ready to discuss how you can contribute to their offerings and suggest improvements based on your experience.
✨Highlight Your Teamwork Abilities
Emphasize your experience in training and supervising junior kitchen staff. Share examples of how you've successfully worked in a team and contributed to a positive kitchen environment.
✨Prepare for Health & Safety Questions
Be ready to discuss your knowledge of HACCP protocols and relevant health and safety credentials. Employers will want to ensure that you prioritize food safety and hygiene in your cooking practices.
