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- Tasks: Lead the kitchen team while ensuring high-quality dish preparation and training staff.
- Company: Harry's combines rustic charm with Italian culinary excellence, focusing on pasta and pizza.
- Benefits: Enjoy competitive pay, extra holiday, 50% dining discount, and birthday off!
- Why this job: Perfect for passionate cooks wanting to enhance leadership skills in a vibrant kitchen environment.
- Qualifications: Previous Sous Chef experience, strong culinary skills, and excellent communication abilities required.
- Other info: Join a caring team that celebrates individuality and offers career development opportunities.
The predicted salary is between 30000 - 42000 £ per year.
Harry's:
Harrys is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail.
Job Description:
The Sous Chef will work alongside the line chefs, to ensure every dish is prepared to our high standards, therole is a leadership role but still requires you to be hands-on perfect for someone who still loves cooking but wants to perfect their leadership skills.
Withsuch a large kitchen team, you are able to focus on each aspect of the role, so that when you are on sectionwith the team you are focused on food quality and training and when you are on Pass you are fully focused on leading the team through a great service.
Responsibilities:
- Ensuring correct prep levels by our dedicated prep team.
- Ensuring deliveries and stock are put away correctly by the Goods Receiver.
- Daily due diligence.
- Junior staff wellbeing.
- Checking cleaning rotas are completed
- Ensure compliance with health and safety regulations hygiene standards.
- Train and mentor kitchen staff to maintain consistency and excellence in execution.
- Assist with performance management of kitchen personnel.
- Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.
Requirements:
- Previous experience as a Sous Chef in a busy kitchen environment.
- Strong culinary skills and a passion for quality and creativity.
- Leadership abilities with excellent communication and interpersonal skills.
- Ability to thrive in a fast-paced, high-pressure environment.
- Experience in working with a large kitchen team.
- Knowledge of kitchen equipment, food safety practices, and culinary techniques.
- A knowledge of GP and stock control.
- Ability to organise and directmany checks at once.
Benefits & rewards:
- Competitive Industry pay (based on salary & Tronc).
- Additionally, all managers receive an element of variable tronc.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years .
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- Career Development and Training , including Apprenticeships.
- You can take your Birthday as a day off – Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more.
Join our kitchen team as Sous Chef and be a part of delivering exceptional dining experiences!
About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
AMRT1_UKCT
Sous Chef employer: Harrys Dolce Vita
Contact Detail:
Harrys Dolce Vita Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with Harry's culinary style and menu. Understanding the specific Italian flavors and techniques they emphasize will help you demonstrate your passion for their cuisine during the interview.
✨Tip Number 2
Highlight your leadership experience in a busy kitchen environment. Be prepared to share specific examples of how you've successfully trained and mentored junior staff, as this is a key aspect of the Sous Chef role.
✨Tip Number 3
Showcase your ability to thrive under pressure. Prepare to discuss how you've managed high-stress situations in the kitchen while maintaining food quality and team morale.
✨Tip Number 4
Research the health and safety regulations relevant to the kitchen environment. Being knowledgeable about these practices will demonstrate your commitment to maintaining a safe and compliant workspace.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Your Culinary Experience: Make sure to emphasize your previous experience as a Sous Chef or in a similar role. Detail the types of cuisines you've worked with, especially if you have experience in Italian cooking, and mention any specific dishes you excel at.
Showcase Leadership Skills: Since this role requires strong leadership abilities, provide examples of how you've successfully led a kitchen team in the past. Discuss your approach to training and mentoring junior staff, and how you maintain a positive work environment.
Demonstrate Passion for Quality: Express your passion for culinary excellence and quality. Share any experiences where you went above and beyond to ensure food quality and customer satisfaction, particularly in a fast-paced environment.
Tailor Your Application: Customize your CV and cover letter to align with Harry's values and the specific requirements of the Sous Chef position. Mention your understanding of health and safety regulations, stock control, and your ability to thrive under pressure.
How to prepare for a job interview at Harrys Dolce Vita
✨Show Your Culinary Passion
Make sure to express your love for cooking and Italian cuisine during the interview. Share specific examples of dishes you enjoy preparing and how you ensure quality in every plate.
✨Demonstrate Leadership Skills
Discuss your previous experiences in leading a kitchen team. Highlight how you have trained and mentored junior staff, and how you maintain a positive work environment while ensuring high standards.
✨Be Prepared for Fast-Paced Scenarios
Expect questions about how you handle pressure in a busy kitchen. Prepare to share examples of how you've successfully managed multiple tasks and ensured food quality during peak times.
✨Know Your Food Safety Practices
Familiarize yourself with health and safety regulations relevant to the kitchen. Be ready to discuss your knowledge of food safety practices and how you implement them to maintain hygiene standards.
