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- Tasks: Prepare, cook, and present dishes while managing and training your kitchen team.
- Company: Join Aimbridge Hospitality, a leader in connecting people with amazing experiences across top hotel brands.
- Benefits: Enjoy flexible working, hotel discounts, 30+ days holiday, and industry-leading training opportunities.
- Why this job: Be part of a vibrant team that values growth, creativity, and exceptional guest experiences.
- Qualifications: Great cooking skills, ability to work under pressure, and strong organizational skills are essential.
- Other info: Embrace a culture of inclusivity and support as you shape the future of hospitality.
The predicted salary is between 24000 - 36000 £ per year.
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other.
What is in it for you?
As part of the Aimbridge team, you will have access to industry leading benefits that include
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa
- Wagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
DELETE WHERE APPROPRIATE
- Flexible working opportunities
- Minimum of 30 days holiday
- Staff meals on duty
- Starting salary above national minimum wage
- Career and lifestyle breaks Allowing you to take time off for key life events.
- Staff parking
A day in the life of
As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you?
- To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
- You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
- A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
- An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.
Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards
At Aimbridge we offer a place for you to grow, succeed and belong. If youre ready, its time to open your door to whats possible just a few clicks away Come on in, wed love to welcome you to our inclusive team shaping the future of hospitality.
AMRT1_UKCT
Chef de Partie employer: Mercure Newport
Contact Detail:
Mercure Newport Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your cooking skills and knowledge of different ingredients during the interview. Be prepared to discuss specific dishes you've created and how you manage flavors and techniques.
✨Tip Number 2
Demonstrate your ability to work under pressure by sharing examples from your previous experiences. Highlight situations where you successfully managed a busy kitchen environment while maintaining high standards.
✨Tip Number 3
Emphasize your leadership skills by discussing how you've trained or mentored junior staff in the past. Aimbridge values teamwork, so showing that you can delegate effectively will set you apart.
✨Tip Number 4
Familiarize yourself with food safety regulations and profit margin management. Being able to talk about how you ensure a clean kitchen and control costs will demonstrate your commitment to operational excellence.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Chef de Partie. Highlight your cooking skills, experience with different ingredients, and ability to work under pressure in your application.
Tailor Your CV: Customize your CV to reflect your relevant experience in the kitchen. Include specific examples of dishes you've prepared, any leadership roles you've held, and your understanding of food hygiene and safety regulations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for providing exceptional guest experiences. Mention how your skills align with Aimbridge's values and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at Mercure Newport
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the thought process behind them.
✨Demonstrate Team Leadership
Highlight your experience in managing and training kitchen staff. Share specific examples of how you've successfully delegated tasks and supported your team in a high-pressure environment.
✨Emphasize Food Safety Knowledge
Make sure to discuss your commitment to maintaining hygiene and food safety standards. Be ready to answer questions about regulations and best practices in the kitchen.
✨Passion for Guest Experience
Convey your enthusiasm for providing exceptional dining experiences. Share stories that illustrate your dedication to guest satisfaction and how you align with the brand's standards.
