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- Tasks: Lead the kitchen and create a premium bistro-style menu for residents.
- Company: Join a brand-new, high-end retirement village in beautiful Dorset.
- Benefits: Enjoy a competitive salary, paid overtime, and a balanced work-life environment.
- Why this job: Shape the culinary experience in a stunning setting while working with fresh, seasonal produce.
- Qualifications: Must have Chef Manager experience and ideally NVQ level 3 in Professional Cookery.
- Other info: Permanent contract with a 40-hour work week and opportunities for training and development.
The predicted salary is between 32000 - 44000 £ per year.
We are recruiting a Chef Manager for a brand-new, high-end retirement village in Dorset. This is an exciting opportunity for a Chef Manager to take full ownership of the kitchen, delivering a premium bistro-style menu.
Located in the heart of Dorset, this stunning retirement village offers the chance to work with fresh, seasonal produce while enjoying a more balanced work-life environment. We are seeking a passionate Chef Manager who wants to be part of a brand-new estate and help shape the culinary experience at this exceptional retirement village in Dorset.
Chef Manager benefits:
- Excellent salary – £38,000
- Permanent Contract – 40-Hour Week
- 5 out of 7 days contract
- Paid overtime
- Paid for training and development
- Pension Scheme
- And much more!
Chef Manager requirements:
- Proven experience as a Chef Manager in Contract Catering.
- Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.
- Ideally qualified to NVQ level 3 in Professional Cookery or equivalent
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
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Chef Manaher - Retirement Village employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manaher - Retirement Village
✨Tip Number 1
Familiarize yourself with the latest trends in bistro-style cuisine. Research popular dishes and seasonal ingredients that resonate with a retirement village demographic, as this will show your passion for creating a tailored culinary experience.
✨Tip Number 2
Network with other professionals in the catering and hospitality industry. Attend local food events or join online forums to connect with chefs and managers who can provide insights or even referrals for the position.
✨Tip Number 3
Prepare to discuss your management style and how you plan to lead a kitchen team effectively. Think about examples from your past experiences where you successfully managed staff and delivered high-quality meals.
✨Tip Number 4
Show your enthusiasm for working in a retirement village setting. Be ready to explain why you are passionate about providing excellent service to seniors and how you can contribute to their dining experience.
We think you need these skills to ace Chef Manaher - Retirement Village
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef Manager position. Understand the responsibilities and requirements, especially the emphasis on delivering a premium bistro-style menu and working with fresh, seasonal produce.
Tailor Your CV: Customize your CV to highlight your relevant experience in contract catering and any previous roles as a Chef Manager. Make sure to include specific examples of how you've successfully managed a kitchen and created exceptional dining experiences.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for culinary arts and your desire to shape the culinary experience at the retirement village. Mention your qualifications, such as NVQ level 3 in Professional Cookery, and your ability to work with fresh ingredients.
Submit Your Application: Once you have tailored your CV and written your cover letter, submit your application through our website. Ensure all documents are formatted correctly and double-check for any spelling or grammatical errors before hitting send.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for cooking and managing a kitchen. Share specific examples of how you've created unique menus or improved kitchen operations in your previous roles.
✨Highlight Your Experience in Contract Catering
Since the role requires proven experience as a Chef Manager in Contract Catering, be prepared to discuss your relevant experiences. Talk about the challenges you faced and how you overcame them to deliver exceptional dining experiences.
✨Discuss Your Approach to Seasonal Produce
Given the emphasis on fresh, seasonal produce, be ready to talk about how you source ingredients and incorporate them into your menu. This shows your commitment to quality and sustainability.
✨Prepare Questions About the Retirement Village
Demonstrate your interest in the position by preparing thoughtful questions about the retirement village. Ask about the community's preferences, dietary needs, and how you can contribute to enhancing their culinary experience.
