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- Tasks: Join our team as a Senior Sous Chef, running the kitchen and crafting fresh, quality dishes.
- Company: Harbour Hotels offers stylish waterfront resorts with a focus on exceptional hospitality and local produce.
- Benefits: Enjoy competitive pay, career growth, hotel discounts, and free gym access.
- Why this job: Be part of a vibrant team in a stunning beachside location with unique training opportunities.
- Qualifications: Minimum two years experience at Junior Sous/Chef de Partie level; pastry skills are a plus.
- Other info: Only applicants eligible to work in the UK will be considered.
The predicted salary is between 30000 - 42000 £ per year.
Who we are
Officially launched in 2022, ourstylish waterfront hotel and resortis right on the shores ofSalcombe's South Sands Beach. Bringing the outside in, the beachfront restaurant features aseafood-inspiredmenu showcasing the best local produce in the region. An all-day dining affair, expect relaxed banquette seating, the restaurant includes a wrap-around terrace for lunch or dinner overlooking the water,The resorts exclusive event space featuring an outdoor-indoor flow offers chic beachside vibes. With views over the water, this stunning space opens out onto the lower terrace for outside eating and drinking. Our Beach Club Spa features an indoor pool, sauna, steam room and five treatment room.
Harbour Beach Club is part of Harbour Hotels who are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.
The role
We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chefs absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
Whats in it for you.
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
Excellent progression opportunities within the Harbour Hotels Group
Individual and bespoke career and progression pathways
Competitive salary across all roles
Unique on the job training and development with an opportunity for internal promotions within any of our properties.
Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
Access to an exciting benefits and discount platform
Employee Assistance Program
Meals included whilst on duty
Free use of the Gym on site.
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!
AMRT1_UKCT
Senior Sous Chef employer: Harbour Beach Club Hotel & Spa
Contact Detail:
Harbour Beach Club Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Make sure to showcase your experience in high-volume kitchens during any conversations or interviews. Highlight specific examples of how you've successfully managed busy service periods and maintained quality.
✨Tip Number 2
Familiarize yourself with the seafood-inspired menu and local produce that the restaurant emphasizes. Being able to discuss these elements knowledgeably can set you apart from other candidates.
✨Tip Number 3
Demonstrate your understanding of food hygiene legislation and kitchen risk assessments. Be prepared to discuss how you have implemented these practices in your previous roles.
✨Tip Number 4
Network with current or former employees of Harbour Hotels if possible. They can provide insights into the company culture and what they value in a Senior Sous Chef, which can help you tailor your approach.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Senior Sous Chef position. Highlight the key responsibilities and required skills, such as experience in high-volume restaurants and knowledge of food hygiene legislation.
Tailor Your CV: Customize your CV to reflect your relevant experience, particularly focusing on your time as a Junior Sous or Chef de Partie. Include specific examples of how you've successfully run a kitchen and achieved FCOS targets.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention your experience with fresh quality food and any pastry skills you possess, as well as your enthusiasm for working in a vibrant environment like Harbour Hotels.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Harbour Beach Club Hotel & Spa
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in high-volume kitchens and highlight specific dishes you've created. If you have pastry experience, make sure to mention it, as it's desirable for this role.
✨Understand Food Hygiene Regulations
Familiarize yourself with current food hygiene legislation and kitchen risk assessments. Be ready to discuss how you ensure compliance in your previous roles.
✨Demonstrate Leadership Abilities
Since you'll be running the kitchen in the Head Chef's absence, share examples of how you've successfully led a team or managed kitchen operations under pressure.
✨Express Your Passion for Local Produce
Given the restaurant's focus on seafood and local ingredients, convey your enthusiasm for using fresh, regional produce in your cooking. Share any experiences you've had working with local suppliers.
