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- Tasks: Join us as a DBS Chef, handling food prep and leading a kitchen team.
- Company: Blue Arrow connects talented individuals with exciting job opportunities in various sectors.
- Benefits: Enjoy weekly pay, flexible shifts, and the chance to explore different roles.
- Why this job: This role offers hands-on experience in a dynamic kitchen environment with growth potential.
- Qualifications: Must have at least one year of experience and Food Hygiene Level 2 certification.
- Other info: We value diversity and are committed to providing opportunities for everyone.
Job title: DBS Chef Reading-ongoing shifts
Location: Reading
Contract type: Temporary
Starting on: ASAP
Rate of pay: £14,50 to £21,00
Blue Arrow is looking for DBS Chefs to work in temporary and ongoing assignments in Reading area.
Working various shifts between 06.30am and 08:30pm. Days of work will be Monday to Sunday.
Benefits:
Hourly pay and paid weekly.
Diversity and job satisfaction.
Try out various roles before taking your next permanent position.
Park on site.
Pay Progression.
Duties include:
Food prep, production and delivery – large volume.
Delegating to catering assistants / kitchen porters as required.
Communicating with the team to ensure smoothness of service.
Maintaining high standards of cleanliness throughout the kitchen.
Meeting all on site health and safety requirements.
Stock control.
You will be:
Professional, punctual, and reliable.
Experienced for at least one year in a similar role.
Contactable by mobile and email.
In possession or able to complete Food Hygiene Level 2.
DBS certificate highly desirable.
We have various vacancies available so for more information please submit your CV online or you can contact Reading Office at 01189589962.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
AMRT1_UKCT
DBS-chef de partie employer: Blue Arrow - Reading
Contact Detail:
Blue Arrow - Reading Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land DBS-chef de partie
✨Tip Number 1
Make sure to highlight your experience in large volume food preparation during any conversations or interviews. This is a key requirement for the DBS Chef position, and showcasing your skills in this area will set you apart.
✨Tip Number 2
Since communication with the team is crucial, be prepared to discuss how you've effectively worked with others in previous roles. Share specific examples of how you’ve delegated tasks or maintained smooth service in a busy kitchen environment.
✨Tip Number 3
Familiarize yourself with health and safety regulations relevant to kitchen environments. Being knowledgeable about these standards will demonstrate your professionalism and reliability, which are essential traits for this role.
✨Tip Number 4
If you have a DBS certificate, make sure to mention it when you apply. If not, express your willingness to obtain one quickly, as this is highly desirable for the position and shows your commitment to meeting the job requirements.
We think you need these skills to ace DBS-chef de partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a chef, especially in large volume food preparation and team management. Emphasize any previous roles that align with the duties listed in the job description.
Highlight Your Qualifications: Clearly mention your Food Hygiene Level 2 certification and any other relevant qualifications. If you have a DBS certificate, make sure to include that as well, as it is highly desirable for this position.
Showcase Your Reliability: In your application, emphasize your punctuality and reliability. Mention specific examples from your past work experiences where you demonstrated these qualities, as they are crucial for this role.
Express Your Interest: In your cover letter or application message, express your enthusiasm for the role and the opportunity to work with Blue Arrow. Mention why you are interested in this temporary position and how it fits into your career goals.
How to prepare for a job interview at Blue Arrow - Reading
✨Show Your Culinary Skills
Be prepared to discuss your previous experience in food preparation and production. Highlight any specific techniques or cuisines you excel in, as this will demonstrate your expertise and passion for the role.
✨Emphasize Team Communication
Since the job involves delegating tasks and ensuring smooth service, be ready to share examples of how you've effectively communicated with team members in past roles. This shows that you can maintain a collaborative kitchen environment.
✨Highlight Your Reliability
Punctuality and reliability are key traits for this position. Be sure to mention instances where you've consistently met deadlines or maintained high standards in your work, reinforcing your dependability.
✨Understand Health and Safety Standards
Familiarize yourself with health and safety requirements relevant to kitchen environments. Discussing your knowledge of these standards during the interview will show that you prioritize safety and cleanliness in your work.
