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- Tasks: Lead a kitchen and teach cookery skills to the community.
- Company: Focus Management Consultants Ltd is dedicated to food sustainability and community impact.
- Benefits: Enjoy a 35-hour work week, 28 days annual leave, and occasional evening events.
- Why this job: Make a real difference by reducing food waste and creating delicious meals.
- Qualifications: Experience as a chef or kitchen manager with a passion for teaching.
- Other info: Work in a brand-new commercial kitchen with opportunities for community engagement.
The predicted salary is between 30000 - 42000 £ per year.
A rewarding Chef opportunity using your passion for food and sustainability. Here you can make a huge difference to the community as a Kitchen & Training Manager. Here’s an opportunity to use your culinary skills and ability to teach others in the charity sector. This is a rare opportunity to shape a brand-new role. Here you’ll be working in the community to teach cookery skills. You’ll be creating menus for community and corporate events. You’ll be using your creativity to create delicious and nutritious meals from surplus food. You’ll help to champion food waste reduction. Day to day you’ll be responsible for managing the kitchen, organising menus and courses. It will be a varied role, with different plans each day. You’ll be responsible for managing rotas, costs, stock, hygiene, and health & safety. You’ll be based at a brand-new site with a well-invested commercial kitchen and training area. There’s huge scope and ambition to develop the facility, engaging with the community and delivering high-profile events. This role would suit an experienced chef / kitchen manager who enjoys teaching others. Someone who can be creative in the kitchen with seasonal ingredients and minimises food waste. You would mainly be working Mon-Fri days with the occasional evening event. It’s a 35 hour a week contract with 28 days annual leave (plus the eight bank holidays) Want to know more? Click apply to send over your CV or get in touch with Rachel for further details. REF. RLS48322 JBRP1_UKTJ
Focus Management Consultants Ltd | Kitchen & Training Manager | united kingdom employer: Focus Management Consultants Ltd
Contact Detail:
Focus Management Consultants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Focus Management Consultants Ltd | Kitchen & Training Manager | united kingdom
✨Tip Number 1
Show your passion for food and sustainability in your conversations. When networking or during interviews, share specific examples of how you've incorporated sustainable practices in your previous roles.
✨Tip Number 2
Highlight your teaching experience. Since this role involves training others, be prepared to discuss your approach to teaching cookery skills and any successful programs you've implemented in the past.
✨Tip Number 3
Familiarize yourself with community engagement strategies. Research local initiatives related to food waste reduction and community cooking classes to demonstrate your commitment to making a difference.
✨Tip Number 4
Be ready to discuss menu creation. Prepare ideas for nutritious meals using surplus food, as this will showcase your creativity and understanding of the role's responsibilities.
We think you need these skills to ace Focus Management Consultants Ltd | Kitchen & Training Manager | united kingdom
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your culinary expertise in your CV and cover letter. Mention specific techniques, cuisines, or dishes you excel at, especially those that align with the role's focus on sustainability and creativity.
Showcase Teaching Experience: If you have experience teaching cooking skills or managing training sessions, be sure to include this in your application. Provide examples of how you've successfully taught others and the impact it had on their skills.
Demonstrate Passion for Sustainability: Express your commitment to food waste reduction and sustainability in your application. Share any relevant experiences or initiatives you've been involved in that showcase your dedication to these values.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements and responsibilities mentioned in the job description. Use keywords from the listing to ensure your application stands out to the hiring team.
How to prepare for a job interview at Focus Management Consultants Ltd
✨Show Your Passion for Food and Sustainability
Make sure to express your enthusiasm for food and sustainability during the interview. Share personal experiences or projects where you've successfully implemented sustainable practices in the kitchen.
✨Demonstrate Your Teaching Skills
Since this role involves teaching cookery skills, prepare to discuss your experience in training others. Highlight specific examples where you’ve effectively taught cooking techniques or managed workshops.
✨Be Creative with Menu Ideas
Come prepared with a few creative menu ideas that utilize surplus food. This will showcase your ability to think outside the box and your commitment to reducing food waste.
✨Understand Kitchen Management
Familiarize yourself with key aspects of kitchen management such as hygiene, health & safety, and cost control. Be ready to discuss how you would handle these responsibilities in your day-to-day role.
