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- Tasks: Join our team as a Line Chef, prepping and cooking delicious meals for our guests.
- Company: Away Resorts creates exciting dining experiences in beautiful holiday locations.
- Benefits: Enjoy discounts on holidays, park perks, and recognition awards.
- Why this job: Be part of a vibrant team, showcasing your passion for food in a fun environment.
- Qualifications: Experience as a line cook or similar role, with strong communication and organization skills.
- Other info: Flexibility to work weekends and bank holidays is essential.
Location : Tattershall Lakes, Lincolnshire
Position: Chef
Hours: Variable; up to 30 hours
Remuneration : £12.64 per hour
What we need in a nutshell
We love creating exciting dining concepts across our locations and finding talented chefs to take them forward. In this Line Chef role, you will be preparing and cooking for a busy restaurant, delivering delight to our guests.
What you’ll be doing
You will be in the thick of the action with your team, ensuring that meals are prepped, cooked, and served to our exacting standards, from the simplest salad to the seasonal specials. This includes:
- Assuming responsibility for consistent and prompt food preparation and ensuring all our meals meet our high standards.
- Helping the team to comply with agreed specifications of all dishes, ensuring correct portion sizes are followed and waste is closely managed.
- Ensuring safe, clean, hygienic, and tidy workspaces within the kitchen, always complying with all food hygiene and safety regulations.
- Helping to control food margins through effective stock management, knowledge of product specifications, and team coaching.
One more thing…holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.
Skills, experience, and qualities you’ll need
We are looking for an experienced chef who is an enthusiastic team player and can demonstrate the following:
- Experience working as a line cook, commis chef, or chef de partie.
- Exceptional communication skills.
- Good organisation skills and able to identify and solve problems.
- A real passion for food, and bags of enthusiasm.
It’s the icing on the cake if you have kitchen experience on a busy holiday park and you have experience of supervising others.
What we can offer you
This is an exciting role as a key member of our F&B team, and we look after you with a great range of benefits, including:
- Discounts on Away Resorts Holidays.
- On Park Discounts.
- Awards and Recognition.
Want to join our team? Here’s how to apply
Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts, check us out at .
Our promise to you
Holiday Heroes come with all sorts of different super-powers, and we welcome them all! After all, wouldn’t it be boring if we were all the same? We embrace diversity, inclusion, and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive, not just for our product to be unique, but our people too. In short, we want you to bring your whole self to work!
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Line Chef employer: Away Resorts Ltd
Contact Detail:
Away Resorts Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef
✨Tip Number 1
Make sure to showcase your passion for food during any interactions. Whether it's in a casual conversation or during an interview, let your enthusiasm shine through. This can set you apart from other candidates.
✨Tip Number 2
Highlight your experience in busy kitchen environments, especially if you've worked in holiday parks before. This will demonstrate that you can handle the fast-paced nature of the role and understand the unique challenges it presents.
✨Tip Number 3
Prepare to discuss specific examples of how you've managed food margins and stock in previous roles. Being able to talk about your practical experience with cost control will show that you understand the business side of being a chef.
✨Tip Number 4
Emphasize your teamwork skills and communication abilities. Since you'll be working closely with others in a busy kitchen, demonstrating that you can collaborate effectively will be crucial in landing the job.
We think you need these skills to ace Line Chef
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Line Chef. Highlight your experience in food preparation, cooking, and maintaining high hygiene standards in your application.
Showcase Your Experience: Emphasize your previous roles as a line cook, commis chef, or chef de partie. Include specific examples of how you've contributed to a busy kitchen environment and any supervisory experience you may have.
Highlight Your Skills: Mention your exceptional communication skills and problem-solving abilities. Discuss your passion for food and how you work well within a team to meet high standards.
Tailor Your Application: Customize your CV and cover letter to reflect the values and culture of Away Resorts. Show that you embrace diversity and inclusion, and express your enthusiasm for joining their team.
How to prepare for a job interview at Away Resorts Ltd
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Teamwork Skills
Since this role requires working closely with a team, be prepared to discuss your previous experiences in a kitchen environment. Emphasize your ability to collaborate effectively and support your colleagues in a busy setting.
✨Demonstrate Problem-Solving Abilities
Be ready to provide examples of how you've handled challenges in the kitchen. Whether it's managing food waste or ensuring timely meal preparation, showcasing your problem-solving skills will impress the interviewers.
✨Understand Food Hygiene Standards
Familiarize yourself with food safety regulations and hygiene practices. During the interview, mention your commitment to maintaining a clean and safe workspace, as this is crucial for the role of a Line Chef.
