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- Tasks: Manage the Angel Inn pub, focusing on community events and maximizing income streams.
- Company: Admiral Taverns is dedicated to revitalizing local pubs and fostering community engagement.
- Benefits: Enjoy a supportive environment with training programs and potential for free-of-tie options.
- Why this job: Be part of a vibrant community hub, known for live music and sports, while driving business growth.
- Qualifications: Experience in retail and hospitality, with skills in marketing and customer service preferred.
- Other info: Private accommodation available; ideal for those looking to make a mark in the pub scene.
The predicted salary is between 24000 - 36000 £ per year.
Run an Admiral Pub, Angel Inn, Southampton
Pub Layout:
Entering the pub from the main road, you will find a large, open plan trade space which houses a long central bar servery to the right, giving ample all round vision and ease of service to all areas of the pub. The open plan layout offers a mixed variety of fixed and loose seating along with another area currently left available for those preferring to stand. Down a few steps towards the rear of the pub, you will find the pool table and darts board, both sets of toilets and access to the outside space at the rear of the property. This is a fully enclosed licensed courtyard area which has heating and lighting and also has the benefit of an external projection screen. There is a compact kitchen at the Angel which affords a good opportunity to offer a simple and effective food menu. There is also an abundance of parking facilities nearby, including on road parking to the rear.
Trading Style:
The Angel is a fantastic example of a wet led Community pub, with a focus on live music and football. Previously, the site has seen lots of community based activities such as quiz nights, open mic nights and local charity events and has also got a good working relationship with Southampton FC being known as the go to venue for home fans on match days. The local University also has a constant supply of students who frequent the venue and enjoy the regular drinks offers available, providing a steady income and a reliable trade.
Accommodation:
Private accommodation consists of 3 bedrooms, kitchen, bathroom, lounge and office with all rooms being presented in good order. The domestic accommodation can also be independently accessed at the rear of the property.
Financial:
Annual Rent: £18,300 Start up rent of £100 p/w net available for first 8 weeks
Security Deposit: £2,000 based on ‘cash with order’ trading terms only. All other trading terms will require £5,000 deposit.
Working Capital: £2,500
Stock: £2,500
Fixtures and Fittings: To be confirmed upon valuation – funding options may be available for the right licensee.
Tie: All drinks categories are tied. For fully funded licensees on long term agreements, we offer free-of-tie options for certain drinks categories in exchange for an annual fee.
BDM Vision:
Admiral are seeking to secure a dynamic and experienced retailer, who is capable of developing and maximising both the wet and dry income streams. They must be multi-skilled and possess the ability to maximise the trading opportunities that this site presents. There is huge scope to further develop the income at this well known city pub, by driving the business forward and really putting the Angel back on the map as the place to be in the city centre. A pro-active social media presence and an active rhythm of the week will ensure that this pub really thrives and becomes the hub of the area once again. The ability to produce a small food offering at the site would go down well with the customers as well as provide an alternative income stream and ideally the new tenant will have the experience and knowledge to have an effective and adaptable drinks menu to suit the diverse needs of the pub.
Future Plans:
Training: £350.00 – Before signing a long term agreement, you will be required to attend our 7 Steps to Sales Success training programme. Held online over two days, you will learn marketing and business strategies that will help you to grow sales in your pub – step-by-step.
Service Charge Cost: £63.33 per week – The Admiral Taverns Premium Maintenance Package will help take care of your compliance and statutory obligations with one simple fee, whilst giving you peace of mind about your boiler and cellar cooling repair and replacement. This also includes full access to e-learning for you and your staff.
*Zero Business Rates: Based on the April 2023 rating list, the Nil Rates Payable is based on small business rates relief being applied for by the licensee and the licensee only occupying one property for commercial purposes. Please note, this only applies to pubs marked with an Asterix *
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Run an Admiral Pub, Angel Inn, Southampton employer: Admiral Taverns - Leased & Tenancy
Contact Detail:
Admiral Taverns - Leased & Tenancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Run an Admiral Pub, Angel Inn, Southampton
✨Tip Number 1
Familiarize yourself with the local community and its preferences. Attend events at the pub or similar venues to understand what draws in the crowd, especially during match days and live music events.
✨Tip Number 2
Develop a strong social media presence before applying. Share your ideas for engaging the community and promoting events, as this will demonstrate your proactive approach to driving business.
✨Tip Number 3
Network with local businesses and organizations, such as Southampton FC and the nearby university. Building these relationships can help you create partnerships that enhance the pub's offerings and attract more customers.
✨Tip Number 4
Consider creating a sample menu or event calendar that showcases your vision for the pub. This will not only highlight your creativity but also show your understanding of the diverse needs of the clientele.
We think you need these skills to ace Run an Admiral Pub, Angel Inn, Southampton
Some tips for your application 🫡
Understand the Pub's Community Role: Research the Angel Inn's history and its role in the local community. Highlight your experience with community engagement, such as organizing events or activities that can attract customers.
Showcase Your Experience: Detail your previous experience in managing pubs or similar establishments. Emphasize your ability to maximize both wet and dry income streams, and provide examples of how you've successfully driven business growth.
Highlight Your Marketing Skills: Discuss your strategies for promoting the pub through social media and other marketing channels. Mention any successful campaigns you've run in the past that increased foot traffic or customer engagement.
Present a Food Offering Plan: Since the pub has a compact kitchen, outline a simple yet effective food menu you could offer. Explain how this could enhance the customer experience and provide an additional income stream.
How to prepare for a job interview at Admiral Taverns - Leased & Tenancy
✨Show Your Passion for Community Engagement
Demonstrate your enthusiasm for community activities and events. Share examples of how you've successfully organized or participated in similar events, like quiz nights or charity fundraisers, to show that you can bring the Angel Inn back to being a vibrant hub.
✨Highlight Your Experience with Food and Beverage Management
Discuss your experience in managing food and drink offerings. Be prepared to present ideas for a simple yet effective menu that caters to the diverse clientele, including students and sports fans, ensuring you can maximize both wet and dry income streams.
✨Emphasize Your Marketing Skills
Talk about your ability to create a strong social media presence and marketing strategies. Provide examples of how you've used these tools to drive business and engage customers, which is crucial for making the pub a go-to venue in the city.
✨Prepare for Financial Discussions
Be ready to discuss financial aspects, such as managing start-up costs and working capital. Show that you understand the financial commitments involved and have a plan for maintaining profitability while enhancing the pub's offerings.
