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- Tasks: Join our culinary team as a Sous Chef, creating exceptional dishes in a stunning hotel setting.
- Company: Work at a prestigious AA Four Star Silver Country House Hotel with a 2 Star AA Rosette Award.
- Benefits: Enjoy a competitive salary of £33,500 and work in beautiful surroundings on the River Bure.
- Why this job: Be part of a top boutique hotel known for outstanding gastronomy and a vibrant team culture.
- Qualifications: Experience in a professional kitchen is essential; passion for food and creativity is a must.
- Other info: Located in the picturesque Norfolk Broads, this role offers a unique opportunity to grow your culinary skills.
The predicted salary is between 28000 - 38000 £ per year.
My clients\’ are looking for a Sous Chef to join the team at their AA Four Star Silver Country House Hotel, in the heart of the Norfolk Broads. Located on acres of private grounds on the banks of the River Bure they are one of the top boutique hotels in Norfolk and proudly hold a 2 Star AA Rosette Award for outstanding gastronomy.
- £33,500 Per Annum approximately – made up of £31,000 basic salary & £…
Sous Chef Rosette employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Rosette
✨Tip Number 1
Familiarize yourself with the AA Rosette standards and the specific culinary style of the hotel. This knowledge will help you demonstrate your passion for gastronomy during any interviews.
✨Tip Number 2
Network with other chefs and professionals in the industry, especially those who have experience in high-end establishments. They can provide valuable insights and may even refer you to the position.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, focusing on your leadership skills and how you've contributed to a successful team environment. Highlight any relevant achievements that align with the hotel's standards.
✨Tip Number 4
Visit the hotel if possible or check their online presence to understand their menu and dining philosophy. This will allow you to tailor your conversation and show genuine interest in their culinary offerings.
We think you need these skills to ace Sous Chef Rosette
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your culinary expertise and experience in fine dining, especially in relation to AA Rosette standards. Mention specific dishes or techniques you excel in.
Showcase Leadership Experience: As a Sous Chef, leadership is key. Include examples of how you've successfully managed kitchen staff, trained new team members, or led a kitchen during busy service times.
Express Passion for Gastronomy: Convey your enthusiasm for high-quality cuisine and gastronomy. Share any relevant experiences that demonstrate your commitment to creating exceptional dining experiences.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements of this position at the boutique hotel. Mention your interest in working in a prestigious environment like theirs.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in fine dining or award-winning establishments. Highlight specific dishes you've created and any unique techniques you employ.
✨Understand the Rosette Standards
Familiarize yourself with what it takes to earn a 2 Star AA Rosette. Be ready to discuss how you can contribute to maintaining and enhancing the hotel's culinary reputation.
✨Demonstrate Team Leadership
As a Sous Chef, you'll need to show that you can lead a team effectively. Share examples of how you've managed kitchen staff, resolved conflicts, or trained new chefs in your previous roles.
✨Express Passion for Local Ingredients
Since the hotel is located in the Norfolk Broads, express your enthusiasm for using local produce. Discuss any experiences you have with sourcing ingredients from local suppliers or creating seasonal menus.
