Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant coffee bistro, managing breakfast and lunch service with flair.
- Company: Join Lexington, an award-winning caterer known for exceptional food and service.
- Benefits: Enjoy a supportive work environment where you feel valued and inspired.
- Why this job: Be part of a dynamic team that prioritizes great food and customer satisfaction.
- Qualifications: Experience in food service management is a plus; passion for food is essential.
- Other info: Apply now to be part of a fun and engaging workplace!
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
Chef Manager – To run a Medium sized coffee\\ bistro area with 1 hot Counter supplying breakfast and lunch responsibilities include managin…
ZIPC1_UKCT
Chef Manager employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarize yourself with Lexington's values and mission. Understanding their focus on great food and service will help you align your experience and passion during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in a similar environment. Highlighting your ability to inspire and engage staff will resonate well with the hiring team.
✨Tip Number 3
Research current trends in the catering industry, especially in coffee and bistro settings. Being knowledgeable about popular menu items or customer preferences can set you apart as a candidate who is proactive and informed.
✨Tip Number 4
Prepare thoughtful questions about the role and the team culture at Lexington. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef Manager position at Lexington. Understand the responsibilities and expectations, especially regarding managing a coffee/bistro area and providing excellent service.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in catering or food service management. Mention specific examples of how you've successfully managed teams or improved service quality in similar environments.
Show Your Passion for Food: Lexington values great food and service. Make sure to convey your passion for food and customer service in your application. Share any relevant culinary achievements or experiences that demonstrate your commitment to high-quality dining.
Tailor Your Application: Customize your CV and cover letter to reflect the values and culture of Lexington. Use language that resonates with their focus on engagement and inspiration, showing that you would be a great fit for their team.
How to prepare for a job interview at Elior
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and service during the interview. Share your experiences with different cuisines and how you create memorable dining experiences for customers.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in the past, especially in a fast-paced environment.
✨Highlight Your Organizational Abilities
Talk about how you manage kitchen operations, including inventory control, staff scheduling, and menu planning. Show that you can keep everything running smoothly while maintaining high standards.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills. Think of scenarios you might face in a coffee bistro setting and how you would handle them, such as dealing with customer complaints or managing busy service times.
