Commis Chef

We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef, you start a unique opportunity to become celebrated as the very best in your field. You will learn not only from your fellow Legends but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What you’ll get

• Fantastic Employee bonus scheme and Excellent Service charge
• Complimentary stays including breakfast across the Dorchester Collection Hotels
• 50% F&B discount at selected bars and restaurants within the Dorchester Collection
• Vibrant Social events that bring employees together including Summer party and Winter ball
• Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
• Apprenticeship, training and development opportunities - from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others
• £1000 bonus when you recommend a friend
• Access to immediate well-being advice, because We Care about our employees

What you’ll do

You will be responsible for assisting the kitchen team in their section to ensure the highest standards of food production. This will include participating in daily food preparations, portioning food products such as fish, meat, vegetables and desserts; utilizing food surpluses to control food costs; and ensuring all food preparations meet outlined recipes including portion size, quality and quantity to ensure our guests receive nothing but the best experience. You will also show flexibility and creativity in dealing with special requests and challenges that may arise during the day. You will be assigned in one of our kitchens at The Dorchester - The Promenade, In Room Dining or Banqueting.

What you’ll bring

Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Commis Chef, you will have the opportunity to bring these to life and continue to create our legacy. Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic. English is the primary language used in our hotel. You can comfortably communicate in this language. Here at the Dorchester, we uphold the highest standards of food safety and hygiene. As part of our Kitchen team, you will play a vital role in ensuring full compliance with HACCP requirements to maintain our commitment to five-star service.