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- Tasks: Join us as a Sous Chef and create delicious fresh dishes daily.
- Company: Be part of a vibrant gastro pub known for its quality food and atmosphere.
- Benefits: Enjoy 50% off food and hotel rooms, plus early pay and tips.
- Why this job: This is a fantastic opportunity to grow your culinary skills in a supportive environment.
- Qualifications: Previous experience as a Sous Chef is preferred, but passion and drive are key.
- Other info: Full training and career progression opportunities available.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Sous Chef
About Us:
Were a thriving and well-loved gastro pub located in the heart of Shipston-on-Stour, known for our vibrant atmosphere, welcoming service, and high-quality, seasonal menus crafted from fresh, locally sourced ingredients. We're now looking for a passionate and experienced Sous Chef to join our kitchen team and help us continue to deliver exceptional food in a fast-paced environment.
The Role:
As Sous Chef, you'll play a key role in the day-to-day running of the kitchen, supporting the Head Chef with menu execution, team leadership, and maintaining high standards of food quality, hygiene, and service. This is a hands-on role ideal for a chef who thrives in a busy kitchen and has a genuine love for fresh, seasonal cooking.
Key Responsibilities:
Assist the Head Chef in managing the kitchen team and daily operations
Ensure consistent delivery of high-quality, freshly prepared dishes
Take charge in the Head Chefs absence
Help develop seasonal menus and daily specials using fresh, local produce
Maintain kitchen hygiene standards and ensure full compliance with food safety regulations
Train and motivate junior kitchen staff
Manage stock levels, ordering, and waste reduction
Requirements:
Previous experience as a Sous Chef or strong Junior Sous Chef in a fresh food environment
Genuine passion for cooking with fresh, seasonal ingredients
Strong leadership and communication skills
Ability to perform under pressure and maintain a calm, professional demeanor
Understanding of food safety and kitchen health & safety regulations
Reliable, enthusiastic, and team-oriented
What We Offer:
Competitive salary + tips
Meals on shift
Opportunity to develop your skills and career in a supportive environment
Creative input into menus
Great work-life balance in a beautiful Cotswold townc
Live in
Overtime
AMRT1_UKCT
Sous Chef Gastro Pub employer: Cherryred
Contact Detail:
Cherryred Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Gastro Pub
✨Tip Number 1
Make sure to showcase your passion for fresh food and culinary creativity during the interview. Share specific examples of dishes you've created or how you've contributed to menu development in previous roles.
✨Tip Number 2
Highlight your experience in managing kitchen staff and maintaining high standards of food safety and hygiene. Discuss any leadership roles you've held and how you foster teamwork in a busy kitchen environment.
✨Tip Number 3
Familiarize yourself with the gastro pub concept and be ready to discuss how you can enhance the dining experience. Research the specific style and offerings of our venues to show that you're genuinely interested in joining our team.
✨Tip Number 4
Prepare to talk about your career goals and how this position aligns with them. We value growth and development, so expressing your desire to learn and advance within our company will make a positive impression.
We think you need these skills to ace Sous Chef Gastro Pub
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sous Chef position. Understand the responsibilities and expectations, as well as the benefits offered, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in a similar role, particularly in fresh food environments. Mention any specific skills or achievements that align with the requirements of the gastro pub setting.
Showcase Your Passion: Express your enthusiasm for working in a gastro pub and your commitment to high-quality food preparation. Share any personal anecdotes or experiences that demonstrate your passion for the culinary arts.
Tailor Your Application: Customize your cover letter to reflect why you want to work specifically at this gastro pub. Mention the benefits that appeal to you, such as career progression and training opportunities, to show that you are genuinely interested in the position.
How to prepare for a job interview at Cherryred
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for working with fresh ingredients. Talk about your experience in preparing seasonal dishes and how you prioritize quality in your cooking.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll be expected to lead the kitchen team. Share examples of how you've successfully managed a team in the past, including any challenges you faced and how you overcame them.
✨Discuss Career Development Goals
Since the company offers training and career progression, be prepared to discuss your own career aspirations. Explain how you see this role fitting into your long-term goals and what skills you hope to develop.
✨Prepare Questions About the Role
Come with thoughtful questions about the kitchen environment, the team you'll be working with, and the types of dishes served. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
