Sous Chef Gastro Pub

About Us: We're a thriving and well-loved gastro pub located in the heart of Shipston-on-Stour, known for our vibrant atmosphere, welcoming service, and high-quality, seasonal menus crafted from fresh, locally sourced ingredients. We're now looking for a passionate and experienced Sous Chef to join our kitchen team and help us continue to deliver exceptional food in a fast-paced environment.

The Role: As Sous Chef, you'll play a key role in the day-to-day running of the kitchen, supporting the Head Chef with menu execution, team leadership, and maintaining high standards of food quality, hygiene, and service. This is a hands-on role ideal for a chef who thrives in a busy kitchen and has a genuine love for fresh, seasonal cooking.

Key Responsibilities:

• Assist the Head Chef in managing the kitchen team and daily operations
• Ensure consistent delivery of high-quality, freshly prepared dishes
• Take charge in the Head Chef's absence
• Help develop seasonal menus and daily specials using fresh, local produce
• Maintain kitchen hygiene standards and ensure full compliance with food safety regulations
• Train and motivate junior kitchen staff
• Manage stock levels, ordering, and waste reduction

Requirements:

• Previous experience as a Sous Chef or strong Junior Sous Chef in a fresh food environment
• Genuine passion for cooking with fresh, seasonal ingredients
• Strong leadership and communication skills
• Ability to perform under pressure and maintain a calm, professional demeanor
• Understanding of food safety and kitchen health & safety regulations
• Reliable, enthusiastic, and team-oriented

What We Offer:

• Competitive salary + tips
• Meals on shift
• Opportunity to develop your skills and career in a supportive environment
• Creative input into menus
• Great work-life balance in a beautiful Cotswold town