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- Tasks: Join our team to support children with feeding and eating disorders through assessment and nutritional management.
- Company: Great Ormond Street Hospital is a leading children's hospital known for its exceptional care and innovative treatments.
- Benefits: Enjoy a permanent position with opportunities for professional development and working in a supportive multidisciplinary team.
- Why this job: Make a real impact on children's lives while collaborating with passionate professionals in a dynamic environment.
- Qualifications: You need to be a qualified dietitian with experience in paediatric nutrition and mental health.
- Other info: This role involves both inpatient and outpatient care, offering diverse experiences in a renowned institution.
The predicted salary is between 36000 - 60000 £ per year.
An exciting opportunity has arisen for a permanent Band 7 highly specialised feeding and eating disorder paediatric dietitian to work in the feeding and eating disorders team and the Mildred Creak Unit (child and adolescent mental health inpatient unit – Tier 4).
You will work with children with a range of presentations. This will include Avoidant Restrictive Food Intake Disorders (ARFID), generalised feeding disorders, Anorexia Nervosa and other mental health diagnoses. You will work in an MDT comprising psychology, psychiatry, mental health nurses, speech and language therapist, occupational therapist.
You will be responsible for the assessment and nutritional management of children referred as outpatients and those on the inpatient unit. You will also take part in delivering nutritional educational sessions to families and healthcare professionals, * Responsible for the provision of a comprehensive and quality dietetic FEDS service for both inpatients and outpatients working to agreed standards, policies and procedures
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Using specialised knowledge to manage a caseload in feeding and eating disorders
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Assessment of the patient’s needs and making clinical decisions regarding the necessary nutritional support and dietary interventions for all children in the caseload taking into account their diet history, growth and biochemical parameters and any relevant drug treatments
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Comparing normal nutritional requirements in childhood and interpreting these for the sick child according to the disease process to initiate and maintain a treatment plan
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attendance at ward rounds to take part in the decision-making about the patient’s clinical care.
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Responsible for maintenance of patient records to comply with departmental standards
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Communicating complex information regarding dietary management to the multidisciplinary team to provide a holistic approach to patient care.
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Communicating, both verbally and with written/pictorial resources, with patients and carers regarding dietary management taking into account their ability to understand and being sensitive to ethnic, cultural and religious diversity
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Organising and planning for discharge necessitating communication with the local healthcare multidisciplinary team eg GP, health visitor, community paediatric nurses, community paediatrician, dietitian adjusting short and long term careplans
Great Ormond Street Hospital for Children NHS Foundation Trust
Great Ormond Street Hospital
London
WC1N 3JH, Great Ormond Street Hospital for Children NHS Foundation Trust
Great Ormond Street Hospital
London
WC1N 3JH
Employer’s website
https://www.gosh.nhs.uk/ (Opens in a new tab)
For questions about the job, contact:
Dietetic Team Leader FEDS service
Laura Janse Van Rensburg
Laura.JanseVanRensburg@gosh.nhs.uk
02074059200
Highly Specialised Feeding and Eating Disorder Dietitian employer: Great Ormond Street Hospital NHS Foundation Trust
Contact Detail:
Great Ormond Street Hospital NHS Foundation Trust Recruiting Team
+442074059200
Laura.JanseVanRensburg@gosh.nhs.uk
StudySmarter Expert Advice 🤫
We think this is how you could land Highly Specialised Feeding and Eating Disorder Dietitian
✨Tip Number 1
Familiarize yourself with the specific feeding and eating disorders mentioned in the job description, such as ARFID and Anorexia Nervosa. Understanding these conditions will help you demonstrate your specialized knowledge during the interview.
✨Tip Number 2
Highlight any experience you have working in a multidisciplinary team (MDT). Be prepared to discuss how you’ve collaborated with other healthcare professionals to provide holistic care for patients.
✨Tip Number 3
Prepare to discuss your approach to communicating complex dietary information to both patients and their families. Think of examples where you've tailored your communication style to meet diverse needs.
✨Tip Number 4
Research Great Ormond Street Hospital and its values. Being able to articulate why you want to work there and how you align with their mission can set you apart from other candidates.
We think you need these skills to ace Highly Specialised Feeding and Eating Disorder Dietitian
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Highly Specialised Feeding and Eating Disorder Dietitian position. Understand the specific responsibilities, required qualifications, and the multidisciplinary team you'll be working with.
Tailor Your CV: Customize your CV to highlight relevant experience in paediatric dietetics, particularly in feeding and eating disorders. Include specific examples of your work with children and any relevant clinical decisions you've made.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for working with children with feeding and eating disorders. Discuss your approach to nutritional management and how you would contribute to the MDT at Great Ormond Street Hospital.
Highlight Communication Skills: Emphasize your ability to communicate complex dietary information effectively to both patients and the multidisciplinary team. Provide examples of how you've adapted your communication style to meet diverse needs.
How to prepare for a job interview at Great Ormond Street Hospital NHS Foundation Trust
✨Show Your Expertise in Feeding Disorders
Be prepared to discuss your specialized knowledge in feeding and eating disorders. Highlight your experience with conditions like ARFID and Anorexia Nervosa, and be ready to explain how you would assess and manage these cases.
✨Demonstrate Team Collaboration Skills
Since you'll be working in a multidisciplinary team, emphasize your ability to communicate effectively with other healthcare professionals. Share examples of past experiences where you successfully collaborated with psychologists, nurses, and therapists.
✨Prepare for Clinical Scenarios
Anticipate clinical scenarios that may arise during the interview. Be ready to discuss how you would approach the nutritional management of a child with complex needs, including how you would tailor dietary interventions based on their medical history.
✨Cultural Sensitivity and Communication
Highlight your understanding of cultural, ethnic, and religious diversity in dietary management. Prepare to discuss how you would communicate complex dietary information to patients and families in an accessible way, considering their unique backgrounds.