Chef

As a Chef, you will…

• Prepare, cook, and present food that meets specs and customer expectations

• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors

• Communicate clearly with your team in order to provide high-quality meals to customers on time

• Keep up to date with new products, menus, and promotions

• Ability to work under pressure in a busy kitchen and pull together as a team when needed

• A passion for delivering tasty and well-presented meals to customers each and every time

• Willingness to get stuck in, learn new skills and help out in different areas kitchen when needed