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- Tasks: Prepare and deliver delicious food while ensuring guest satisfaction.
- Company: Join The Restaurant Group, a leading hospitality business with nearly 300 locations across the UK.
- Benefits: Enjoy free meals, up to 50% discounts, and access to a great discount platform.
- Why this job: Be part of a dynamic team creating unforgettable guest experiences in a fast-paced environment.
- Qualifications: Experience as an assistant chef or chef is preferred; must be organized and flexible.
- Other info: Early shifts start as early as 3am, but you'll finish early too!
Line Chef
Join one of the UK’s leading hospitality businesses as a Line Chef.
In return, you’ll get free meals on shift, up to 50% discount at all our brands with no limit on the number of guests, and excellent career opportunities plus many other benefits.
Create unforgettable guest experiences by preparing and delivering delicious food. You’ll do this by having the skills to work on the front line of the kitchen, whether it’s the grill or the pasta section.
You’ll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You’ll listen to feedback, manage time effectively, be reliable, collaborate with the team, and be able to work independently during peak shifts.
You’re someone who will go above and beyond to deliver operational excellence, no matter what time you’re working; airport shifts can start as early as 3am. Early starts mean early finishes!
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK. Our portfolio includes our Concessions business that trades mostly in UK airports, wagamama’s, and Barburrito.
At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What’s in it for you…
- Free meal whenever you work.
- Up to 50% discount at all our brands and no limit on the number of guests, incl. wagamama.
- Duty-free discounts excluding alcohol and cigarettes.
- Access to a great discount platform, saving you money on everyday purchases and so much more.
- Wagestream platform to access your wages as they are earned.
- Superb training and development, apprenticeships open to all.
What we’re looking for in our Chefs
- We’d love you to have experience of working as an assistant chef or a chef.
- Excellent organisational and multitasking abilities.
- Ability to maintain a positive attitude in a fast-paced airport environment.
- Flexibility in hours; airport shifts can start at 3am.
- Also be able to provide a 5-year work/education/personal reference history and undertake a criminal record check.
We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices! We are a disability confident employer.
We want every candidate to have the opportunity to succeed; we will ask if you need any adjustments during the application and interview process to be your best!
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Line Chef employer: The Restaurant Group Ltd
Contact Detail:
The Restaurant Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef
✨Tip Number 1
Familiarize yourself with the menu and cooking styles of the restaurants under The Restaurant Group. This knowledge will help you demonstrate your passion for their food and show that you're ready to contribute from day one.
✨Tip Number 2
Highlight any experience you have in fast-paced environments, especially in kitchens or restaurants. Being able to showcase your ability to thrive under pressure will make you stand out as a candidate.
✨Tip Number 3
Prepare to discuss your flexibility regarding working hours, especially early shifts. Showing that you're willing to adapt to the needs of the business will demonstrate your commitment and reliability.
✨Tip Number 4
Emphasize your teamwork skills and ability to collaborate effectively with others in the kitchen. Sharing examples of how you've worked well in a team will highlight your fit for the collaborative culture at TRG.
We think you need these skills to ace Line Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize any previous experience as an assistant chef or chef. Mention specific skills you have that relate to working in a fast-paced kitchen environment, such as multitasking and organization.
Show Your Passion for Food: Express your enthusiasm for creating delicious dishes and providing excellent guest experiences. Share any personal anecdotes or experiences that showcase your love for cooking and hospitality.
Demonstrate Flexibility: Since the role requires flexibility with hours, especially early shifts, mention your availability and willingness to work during peak times, including early mornings.
Prepare for References and Background Checks: Be ready to provide a 5-year work/education/personal reference history and prepare for a criminal record check. This shows your readiness and transparency in the application process.
How to prepare for a job interview at The Restaurant Group Ltd
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating delicious dishes. Share any personal experiences or inspirations that led you to pursue a career in the culinary field.
✨Demonstrate Teamwork Skills
Since collaboration is key in a kitchen environment, be prepared to discuss how you've successfully worked with others in previous roles. Highlight specific examples where you contributed to a positive team dynamic.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure and manage time effectively during peak shifts. Think of examples from past experiences where you thrived in a busy kitchen setting.
✨Be Ready for Flexibility Questions
Given the early shifts and varying hours, be honest about your availability and willingness to adapt. Show that you're committed to meeting the demands of the role, even if it means starting as early as 3am.
