Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Sous Chef and create delicious dishes in a vibrant gastro pub.
- Company: Be part of Barons, awarded Best Pub Employer for three years running!
- Benefits: Enjoy flexible shifts and a competitive salary up to £37,500 plus bonuses.
- Why this job: Work in a fun environment with a great team and a focus on work-life balance.
- Qualifications: Looking for experienced Sous Chefs or Junior Sous Chefs ready to elevate their culinary skills.
- Other info: Located at The Jovial Sailor in Ripley, near Woking, Surrey.
The predicted salary is between 28800 - 30000 £ per year.
Job Description
Barons Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer!
Experienced Sous Chef or Junior Sous Chef
£36,000 – £37,500 per annum (basic + tronc) AND there is a further £2000 to earn in bonus
The Jovial Sailor, Ripley, near Woking, Surrey, GU23 6EZ
Whats in it for you
- Flexible shift patterns – weekends/evenings/daytimes – good work life balance
- Up to £37,500 per annum packag…
ZIPC1_UKCT
Sous Chef Gastro Pub employer: Barons Pubs Company Ltd
Contact Detail:
Barons Pubs Company Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Gastro Pub
✨Tip Number 1
Make sure to showcase your culinary skills and creativity during the interview. Prepare to discuss specific dishes you've created or techniques you've mastered that align with the gastro pub's style.
✨Tip Number 2
Familiarize yourself with the menu at The Jovial Sailor. Being able to discuss how you would enhance or contribute to their offerings can set you apart from other candidates.
✨Tip Number 3
Highlight your experience with managing kitchen staff and maintaining a positive work environment. This is crucial for a Sous Chef role, especially in a busy gastro pub setting.
✨Tip Number 4
Network with current or former employees of Barons Winners. They can provide insights into the company culture and what they value in a candidate, which can help you tailor your approach.
We think you need these skills to ace Sous Chef Gastro Pub
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles as a Sous Chef or Junior Sous Chef. Emphasize your skills in managing kitchen operations and working with diverse teams.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the gastro pub environment. Mention why you want to work at The Jovial Sailor and how you can contribute to their success.
Highlight Your Achievements: Include specific examples of your achievements in previous roles, such as menu development, cost control, or team leadership. This will help demonstrate your capability and fit for the position.
Proofread Your Application: Before submitting, carefully proofread your application materials for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Barons Pubs Company Ltd
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends.
✨Highlight Your Teamwork Skills
As a Sous Chef, collaboration is key. Be prepared to discuss your experience working in a team environment, how you handle conflicts, and your approach to supporting your colleagues in the kitchen.
✨Discuss Your Experience with Menu Development
Talk about any experience you have in menu planning or development. Mention how you incorporate seasonal ingredients and customer feedback into your culinary creations.
✨Prepare Questions About Work-Life Balance
Since the job offers flexible shift patterns, come prepared with questions about how they maintain a good work-life balance for their staff. This shows that you value a healthy work environment.
