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- Tasks: Lead the kitchen, manage staff, and handle all school-related paperwork.
- Company: Join a dynamic team focused on providing quality meals in schools.
- Benefits: Enjoy term-time work with potential holiday temp opportunities.
- Why this job: Make a difference in students' lives while honing your culinary skills.
- Qualifications: Must have experience in a kitchen and hold an enhanced DBS.
- Other info: Work primarily in Richmond, managing up to 6 schools.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Recruiting for a Chef Manager based in Richmond working term time only looking after up to 6 schools if required and based in 1 if no cover required
The Chef Manager will be hands on Chef, managing the kitchen and all paperwork relevant to the school
An enhanced DBS will need to be held
During holiday seasons if you wish to temp for me please also let me know and we will do our best to provide work…
ZIPC1_UKCT
Chef Manager employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Make sure to highlight your hands-on experience in kitchen management during your interview. Share specific examples of how you've successfully managed a team and maintained high standards in food preparation.
✨Tip Number 2
Familiarize yourself with the specific needs and dietary requirements of school catering. Being knowledgeable about nutrition and food safety regulations will set you apart from other candidates.
✨Tip Number 3
Network with other professionals in the education and catering sectors. Attend local events or join online forums to connect with people who can provide insights or even referrals for the Chef Manager position.
✨Tip Number 4
Be prepared to discuss your approach to paperwork and compliance during the interview. Show that you understand the importance of maintaining accurate records and adhering to health and safety standards in a school environment.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef Manager position. Understand the responsibilities, such as managing the kitchen and handling paperwork, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in kitchen management or similar roles. Mention specific skills that relate to managing multiple schools and working hands-on in a kitchen environment.
Showcase Your Passion: Express your enthusiasm for working in a school environment and your commitment to providing quality meals for students. This can set you apart from other candidates.
Prepare for DBS Check: Since an enhanced DBS check is required, mention your willingness to undergo this process in your application. If you already have a DBS certificate, include that information as well.
How to prepare for a job interview at Hamilton Mayday
✨Show Your Culinary Skills
As a Chef Manager, you'll be expected to demonstrate your cooking abilities. Be prepared to discuss your favorite recipes and how you manage kitchen operations effectively.
✨Highlight Your Management Experience
Talk about your previous experience managing a kitchen or team. Share specific examples of how you've handled challenges and improved kitchen efficiency.
✨Understand School Nutrition Standards
Familiarize yourself with the nutritional guidelines for schools. Being knowledgeable about these standards will show that you are serious about providing healthy meals for students.
✨Prepare for Paperwork Questions
Since the role involves managing paperwork, be ready to discuss your experience with inventory management, budgeting, and compliance documentation in a kitchen setting.
