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For Companies At a Glance
- Tasks: Create delicious pastries and desserts in a Michelin-starred kitchen.
- Company: Join HIDE, an urban oasis with stunning views and a vibrant atmosphere.
- Benefits: Enjoy a creative work environment and the chance to learn from top chefs.
- Why this job: Be part of a prestigious team and elevate your culinary skills in a unique setting.
- Qualifications: Experience in pastry preparation and a passion for culinary excellence required.
- Other info: Opportunity to work in a dynamic, fast-paced environment with a focus on quality.
The predicted salary is between 30000 - 42000 £ per year.
HIDE- Pastry Chef De Partie
We are currently recruiting for an experienced Pastry Chef de Partie to join the team at Michelin* HIDE.
HIDE is an urban oasis from the bustling world, hidden in plain sight.
Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park
Servingbreakfast, lunch & dinner, a sizeable a la carte menu
showcases the very best seasonal offerings, largely sourced from a close network
ofsmall farmers &suppliers from acrossthe UK. A tasting menu with matching wine flights is also available on both floors.
Everything is made in-house wherever possible: fromcharcuterie & breadto jams,
juices and pickles.
As Pastry Chef de Partie, you will be responsible for the following:
- Preparing, cooking & presenting dishes within your speciality;
- Working within a team on a section of the kitchen
- Following H&S regulations
- Demonstrating a respectful attitude & responding respectfully to management.
There are a number of benefits for a Pastry Chef de Partie joining the team:
- Development opportunities & training with some of the best chefs in the country;
- Comfortable working environment with air conditioned kitchens;
- Summer social events and Christmas party
- Competitive pay package;
- Clear career prospects;
- Staff meals on duty
- Anniversary meal voucher
- Discount at Hedonism Wines & Hideaway
- Cycle to Work Scheme
AMRT1_UKCT
Pastry Chef de Partie employer: 85 Piccadilly
Contact Detail:
85 Piccadilly Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Make sure to showcase your creativity and passion for pastry in any conversations you have with the team. They’ll be looking for someone who can bring fresh ideas to the menu.
✨Tip Number 2
Familiarize yourself with the Michelin star standards and what it takes to maintain them. This knowledge will impress during interviews and show that you’re serious about the role.
✨Tip Number 3
Network with other professionals in the culinary field, especially those who have experience in Michelin-starred restaurants. They can provide valuable insights and possibly even referrals.
✨Tip Number 4
Visit HIDE if possible, and observe the atmosphere and service style. This will help you tailor your approach and demonstrate your genuine interest in becoming part of their team.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Pastry Chef de Partie position. Understand the specific skills and experiences required, such as pastry techniques and kitchen management.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in pastry preparation and any relevant roles in high-end or Michelin-starred establishments. Use specific examples to showcase your skills.
Craft a Compelling Cover Letter: Write a personalized cover letter that reflects your passion for pastry and your desire to work at HIDE. Mention why you are drawn to their culinary philosophy and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at 85 Piccadilly
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques and styles. Bring examples of your work, whether it's photos or a portfolio, to demonstrate your creativity and expertise.
✨Understand the Restaurant's Concept
Research HIDE and its culinary philosophy. Familiarize yourself with their menu and be ready to discuss how your skills can contribute to their unique dining experience.
✨Emphasize Teamwork
As a Pastry Chef de Partie, collaboration is key. Be ready to share examples of how you've successfully worked within a team in high-pressure environments, highlighting your communication and leadership skills.
✨Prepare for Practical Assessments
Expect to demonstrate your pastry-making skills during the interview. Practice common recipes and techniques beforehand so you can showcase your abilities confidently.
