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- Tasks: Lead kitchen activities, assist in menu creation, and ensure top-notch food quality.
- Company: Join a dynamic team focused on delivering five-star culinary experiences.
- Benefits: Enjoy a creative work environment with opportunities for growth and mentorship.
- Why this job: Be part of a passionate team and make an impact on memorable events and dining experiences.
- Qualifications: Experience in banqueting and restaurant settings; strong organizational and multitasking skills required.
- Other info: Opportunity to mentor junior staff and take charge during key events.
The predicted salary is between 30000 - 42000 £ per year.
As our Sous Chef, you will oversee daily kitchen activities, assist in menu creation, and ensure that our food quality consistently exceeds expectations. You’ll be a key player in maintaining a five-star food hygiene rating, managing stock and ordering, and supporting the kitchen team to ensure everything runs smoothly, even in the Head Chef’s absence., * Collaborate on Food Preparation: Work with the Head Chef to prepare meals for weddings, events, and the restaurant
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Team Leadership: Guide junior kitchen staff and lead the team in the Head Chef’s absence
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Menu Curation: Contribute creative ideas and help design various menus
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Cost Management: Order food and manage preparation efficiently to maintain budget control
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Quality and Consistency: Ensure all dishes meet our high standards, from taste to presentation
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Event and Service Management: Take charge of weddings and restaurant service when the Head Chef is unavailable
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Organisation and Compliance: Oversee EHO paperwork, maintain kitchen organisation, and manage food rotation and stock
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Mentorship: Train new kitchen team members on our standards and systems for both banqueting and restaurant service
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Experience in Banqueting and Restaurant Environments: Knowledge of food and beverage regulations
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Organisational Strength: Exceptional attention to detail and the ability to multitask under pressure
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Creative Problem Solving: A proactive approach to challenges and opportunities in the kitchen
Sous Chef employer: Morgan Jones
Contact Detail:
Morgan Jones Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with our restaurant's menu and style. Understanding the dishes we serve and the overall culinary vision will help you demonstrate your fit for the role during the interview.
✨Tip Number 2
Showcase your leadership skills by discussing past experiences where you've successfully managed a kitchen team or mentored junior staff. Highlighting these experiences can set you apart as a strong candidate.
✨Tip Number 3
Prepare to discuss your approach to maintaining food quality and hygiene standards. Being able to articulate your strategies for ensuring a five-star rating will demonstrate your commitment to excellence.
✨Tip Number 4
Be ready to share creative ideas for menu items or improvements. This shows your proactive nature and willingness to contribute to our culinary offerings, which is essential for the Sous Chef position.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in kitchen management, especially in roles similar to a Sous Chef. Mention specific instances where you led a team or contributed to menu creation.
Showcase Leadership Skills: Demonstrate your ability to guide and mentor junior staff. Include examples of how you've successfully managed a team in the absence of a head chef, ensuring smooth operations.
Emphasize Attention to Detail: Since the role requires exceptional attention to detail, provide examples of how you've maintained high standards in food quality and hygiene in your previous positions.
Express Creativity: Share your creative ideas for menu curation. Discuss any unique dishes or concepts you've developed that align with the five-star standards expected in this role.
How to prepare for a job interview at Morgan Jones
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends.
✨Demonstrate Leadership Skills
Since you'll be guiding junior kitchen staff, highlight your previous leadership experiences. Discuss how you've successfully managed a team or mentored others in a kitchen environment.
✨Discuss Menu Creation Experience
Be prepared to talk about your experience with menu curation. Share any creative ideas you've implemented in past roles and how you approach designing menus that cater to different events.
✨Emphasize Attention to Detail
Given the importance of quality and consistency, provide examples of how you've maintained high standards in food preparation and presentation. Discuss your methods for ensuring compliance with food hygiene regulations.